Real Recipes From Real Home Cooks ®

pecan honey butter scottish salmon

a recipe by
barbara lentz
beulah, MI

I love Scottish Salmon so flaky, not fishy at all. Delicious

serves 4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For pecan honey butter scottish salmon

  • 1 c
    pecan chopped
  • 1 c
  • 1 stick
  • 4
    salmon fillet skinless 4 to 6 oz each
  • salt and pepper

How To Make pecan honey butter scottish salmon

  • 1
    In a saucepan add the pecans, honey and 1/2 the butter. Over medium high heat cook until the pecans are coated in a glossy glaze. Remove from heat and set aside.
  • 2
    Season the Salmon with salt and pepper. Add the remaining butter to a skillet. Saute the salmon until firm to the touch about 4 minutes per side.
  • 3
    Pour the glaze over the fillets and cook over low heat until the salmon is cooked to desired doneness basting with the sauce Serve

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