Peas And Salmon Loaf

Peas And Salmon Loaf Recipe

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Sandi Moorhead


I am adopting this recipe, and tweaking it a little bit.


★★★★★ 1 vote



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  • 31 oz
    salmon, skinned, de-boned, and drained
  • 2
    eggs, beaten
  • 1 Tbsp
    onion, chopped
  • 2 - 4 tsp
    lemon juice
  • 1/2 tsp
  • 1/2 - 1 c
    cracker crumbs
  • 8 1/2 oz
    peas, drained
  • 1/4 c
    ketchup (optional)
  • 1 - 2 c
    tartar sauce

How to Make Peas And Salmon Loaf


  1. Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and cracker crumbs; carefully fold in peas
  2. Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350 oven 30 minutes.
  3. Spread loaf with ketchup; bake 5 minutes longer.
  4. Serve with tartar sauce on the side.

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About Peas And Salmon Loaf

Course/Dish: Fish
Other Tag: Quick & Easy

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