/ Main Dishes
salmon, skinned, de-boned, and drained
How to Make Peas And Salmon Loaf
1Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and cracker crumbs; carefully fold in peas
2Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350 oven 30 minutes.
3Spread loaf with ketchup; bake 5 minutes longer.
4Serve with tartar sauce on the side.
Printable Recipe Card
About Peas And Salmon Loaf