Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and cracker crumbs; carefully fold in peas
Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350 oven 30 minutes.
Spread loaf with ketchup; bake 5 minutes longer.
Serve with tartar sauce on the side.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!