peas and salmon loaf

Name: Peas And Salmon Loaf
Ingredients: 31 ounce(s) salmon, skinned, de-boned, and drained; 2 - eggs, beaten; 1 tablespoon(s) onion, chopped; 2 - 4 teaspoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/2 - 1 cup(s) cracker crumbs; 8 1/2 ounce(s) peas, drained; 1/4 cup(s) ketchup (optional); 1 - 2 cup(s) tartar sauce

(1 RATING)

24 Pinches

Sandi Moorhead

Ogallala, NE

Updated on Oct 1, 2010

I am adopting this recipe, and tweaking it a little bit.

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Ingredients

31 ounces salmon, skinned, de-boned, and drained
2 - eggs, beaten
1 tablespoon onion, chopped
2 - 4 teaspoons lemon juice
1/2 teaspoon salt
1/2 - 1 cups cracker crumbs
8 1/2 ounces peas, drained
1/4 cup ketchup (optional)
1 - 2 cups tartar sauce

How To Make peas and salmon loaf

Step 1

Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and cracker crumbs; carefully fold in peas

Step 2

Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350 oven 30 minutes.
Step 3

Spread loaf with ketchup; bake 5 minutes longer.
Step 4

Serve with tartar sauce on the side.
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