Pâte Au Saumon (Potato Salmon Pie)

Pâte Au Saumon (potato Salmon Pie) Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

2 c
canned salmon
3 c
mashed potatoes
1/2 c
onions, finely chopped
3 Tbsp
butter
1/2 tsp
salt
1/4 tsp
savory, optional
pepper
pie dough for two crusts (homemade or purchased)

How to Make Pâte Au Saumon (Potato Salmon Pie)

Step-by-Step

  • 1Drain salmon broth from can. Bone and clean salmon; break into small pieces.
  • 2Saute onions in butter until transparent; set aside.
  • 3In medium bowl, mix mashed potatoes, salmon, cooked onions and seasoning. Cool to room temperature.
  • 4While mixture is cooling, prepare pie dough.
  • 5Transfer potato salmon mixture to pie shell. Brush edge of dough with egg wash and cover with top crust.
  • 6Seal edges and brush pie with egg wash. Don't brush edges; it will brown too much during the baking. Cut slits and cook at 400F (220C) for about 25 minutes until crust is golden brown.
  • 7Serve with green salad and pickles.

Printable Recipe Card

About Pâte Au Saumon (Potato Salmon Pie)

Course/Dish: Fish, Casseroles
Main Ingredient: Fish
Regional Style: Canadian




Show 1 Comment & Review

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!