Pâte Au Saumon (Potato Salmon Pie)

Pâte Au Saumon (potato Salmon Pie)

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Vicki Butts (lazyme)


From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.


★★★★★ 1 vote

15 Min
25 Min


  • 2 c
    canned salmon
  • 3 c
    mashed potatoes
  • 1/2 c
    onions, finely chopped
  • 3 Tbsp
  • 1/2 tsp
  • 1/4 tsp
    savory, optional
  • ·
  • ·
    pie dough for two crusts (homemade or purchased)

How to Make Pâte Au Saumon (Potato Salmon Pie)


  1. Drain salmon broth from can. Bone and clean salmon; break into small pieces.
  2. Saute onions in butter until transparent; set aside.
  3. In medium bowl, mix mashed potatoes, salmon, cooked onions and seasoning. Cool to room temperature.
  4. While mixture is cooling, prepare pie dough.
  5. Transfer potato salmon mixture to pie shell. Brush edge of dough with egg wash and cover with top crust.
  6. Seal edges and brush pie with egg wash. Don't brush edges; it will brown too much during the baking. Cut slits and cook at 400F (220C) for about 25 minutes until crust is golden brown.
  7. Serve with green salad and pickles.

Printable Recipe Card

About Pâte Au Saumon (Potato Salmon Pie)

Course/Dish: Fish Casseroles
Main Ingredient: Fish
Regional Style: Canadian

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