pâte au saumon (potato salmon pie)

How To Make pâte au saumon (potato salmon pie)

• 1

  Drain salmon broth from can. Bone and clean salmon; break into small pieces.
• 2

  Saute onions in butter until transparent; set aside.
• 3

  In medium bowl, mix mashed potatoes, salmon, cooked onions and seasoning. Cool to room temperature.
• 4

  While mixture is cooling, prepare pie dough.
• 5

  Transfer potato salmon mixture to pie shell. Brush edge of dough with egg wash and cover with top crust.
• 6

  Seal edges and brush pie with egg wash. Don't brush edges; it will brown too much during the baking. Cut slits and cook at 400F (220C) for about 25 minutes until crust is golden brown.
• 7

  Serve with green salad and pickles.
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