Pasta with clam Sauce
By
Marian Arbour
@yfcsc
1
Garlic and oregano enhance the flavor of this dish..My husband I had a dish like this on the cruise we were on and this recipe comes close to what we ate on that cruise.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 12 oz
- uncooked linguine
- 3 clove
- garlic minced
- 1 can(s)
- anchovies {2 ounce} undrained
- 1 Tbsp
- olive oil
- 1 can(s)
- 8 ounce clam juice
- 1 can(s)
- 6 1/2 ounce minced clams undrained
- 1/3 c
- water
- 2 Tbsp
- dried oregano
- 2 Tbsp
- minced fresh parsley
- 1/2 c
- grated parmesan cheese
- salt and pepper to taste
- 1/2 c
- of red and green pepper each diced
How to Make Pasta with clam Sauce
- 1Cook pasta according to package directions,,drain and set aside keep warm.
- 2In a wok or saucepan saute the garlic and anchovies in the oil for 3 or 4 minutes, breaking up the anchovies.
- 3Stir in the remaining ingredients except the parmesan cheese, bring to a boil, reduce heat and simmer for 15 minutes until the sauce is reduced by half..toss with the pasta and sprinkle the cheese over the clamsauce and pasta.
