pasta with clam sauce
(1 RATING)
Garlic and oregano enhance the flavor of this dish..My husband I had a dish like this on the cruise we were on and this recipe comes close to what we ate on that cruise.
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prep time
20 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 12 ounces uncooked linguine
- 3 cloves garlic minced
- 1 can anchovies {2 ounce} undrained
- 1 tablespoon olive oil
- 1 can 8 ounce clam juice
- 1 can 6 1/2 ounce minced clams undrained
- 1/3 cup water
- 2 tablespoons dried oregano
- 2 tablespoons minced fresh parsley
- 1/2 cup grated parmesan cheese
- - salt and pepper to taste
- 1/2 cup of red and green pepper each diced
How To Make pasta with clam sauce
-
Step 1Cook pasta according to package directions,,drain and set aside keep warm.
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Step 2In a wok or saucepan saute the garlic and anchovies in the oil for 3 or 4 minutes, breaking up the anchovies.
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Step 3Stir in the remaining ingredients except the parmesan cheese, bring to a boil, reduce heat and simmer for 15 minutes until the sauce is reduced by half..toss with the pasta and sprinkle the cheese over the clamsauce and pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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