Pasta with clam Sauce

Pasta With Clam Sauce Recipe

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Marian Arbour


Garlic and oregano enhance the flavor of this dish..My husband I had a dish like this on the cruise we were on and this recipe comes close to what we ate on that cruise.

★★★★★ 1 vote
20 Min
30 Min
Stove Top


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12 oz
uncooked linguine
3 clove
garlic minced
1 can(s)
anchovies {2 ounce} undrained
1 Tbsp
olive oil
1 can(s)
8 ounce clam juice
1 can(s)
6 1/2 ounce minced clams undrained
1/3 c
2 Tbsp
dried oregano
2 Tbsp
minced fresh parsley
1/2 c
grated parmesan cheese
salt and pepper to taste
1/2 c
of red and green pepper each diced

How to Make Pasta with clam Sauce


  • 1Cook pasta according to package directions,,drain and set aside keep warm.
  • 2In a wok or saucepan saute the garlic and anchovies in the oil for 3 or 4 minutes, breaking up the anchovies.
  • 3Stir in the remaining ingredients except the parmesan cheese, bring to a boil, reduce heat and simmer for 15 minutes until the sauce is reduced by half..toss with the pasta and sprinkle the cheese over the clamsauce and pasta.

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About Pasta with clam Sauce

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Canadian
Dietary Needs: Low Fat

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