Pasta with clam Sauce

Pasta With Clam Sauce

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Marian Arbour

By
@yfcsc

Garlic and oregano enhance the flavor of this dish..My husband I had a dish like this on the cruise we were on and this recipe comes close to what we ate on that cruise.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 12 oz
    uncooked linguine
  • 3 clove
    garlic minced
  • 1 can(s)
    anchovies {2 ounce} undrained
  • 1 Tbsp
    olive oil
  • 1 can(s)
    8 ounce clam juice
  • 1 can(s)
    6 1/2 ounce minced clams undrained
  • 1/3 c
    water
  • 2 Tbsp
    dried oregano
  • 2 Tbsp
    minced fresh parsley
  • 1/2 c
    grated parmesan cheese
  • ·
    salt and pepper to taste
  • 1/2 c
    of red and green pepper each diced

How to Make Pasta with clam Sauce

Step-by-Step

  1. Cook pasta according to package directions,,drain and set aside keep warm.
  2. In a wok or saucepan saute the garlic and anchovies in the oil for 3 or 4 minutes, breaking up the anchovies.
  3. Stir in the remaining ingredients except the parmesan cheese, bring to a boil, reduce heat and simmer for 15 minutes until the sauce is reduced by half..toss with the pasta and sprinkle the cheese over the clamsauce and pasta.

Printable Recipe Card

About Pasta with clam Sauce

Course/Dish: Pasta Seafood
Main Ingredient: Seafood
Regional Style: Canadian
Dietary Needs: Low Fat



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