Pasta with clam Sauce

Pasta With Clam Sauce Recipe

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Marian Arbour


Garlic and oregano enhance the flavor of this dish..My husband I had a dish like this on the cruise we were on and this recipe comes close to what we ate on that cruise.

★★★★★ 1 vote
20 Min
30 Min
Stove Top


12 oz
uncooked linguine
3 clove
garlic minced
1 can(s)
anchovies {2 ounce} undrained
1 Tbsp
olive oil
1 can(s)
8 ounce clam juice
1 can(s)
6 1/2 ounce minced clams undrained
1/3 c
2 Tbsp
dried oregano
2 Tbsp
minced fresh parsley
1/2 c
grated parmesan cheese
salt and pepper to taste
1/2 c
of red and green pepper each diced


1Cook pasta according to package directions,,drain and set aside keep warm.
2In a wok or saucepan saute the garlic and anchovies in the oil for 3 or 4 minutes, breaking up the anchovies.
3Stir in the remaining ingredients except the parmesan cheese, bring to a boil, reduce heat and simmer for 15 minutes until the sauce is reduced by half..toss with the pasta and sprinkle the cheese over the clamsauce and pasta.

About Pasta with clam Sauce

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Canadian
Dietary Needs: Low Fat