Pasta with clam Sauce

Name: Pasta with clam Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Canadian
Ingredients: 12 oz uncooked linguine; 3 clove garlic minced; 1 can(s) anchovies {2 ounce} undrained; 1 Tbsp olive oil; 1 can(s) 8 ounce clam juice; 1 can(s) 6 1/2 ounce minced clams undrained; 1/3 c water; 2 Tbsp dried oregano; 2 Tbsp minced fresh parsley; 1/2 c grated parmesan cheese; salt and pepper to taste; 1/2 c of red and green pepper each diced

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By Marian Arbour
@yfcsc

Garlic and oregano enhance the flavor of this dish..My husband I had a dish like this on the cruise we were on and this recipe comes close to what we ate on that cruise.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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12 oz

uncooked linguine
3 clove

garlic minced
1 can(s)

anchovies {2 ounce} undrained
1 Tbsp

olive oil
1 can(s)

8 ounce clam juice
1 can(s)

6 1/2 ounce minced clams undrained
1/3 c

water
2 Tbsp

dried oregano
2 Tbsp

minced fresh parsley
1/2 c

grated parmesan cheese
·

salt and pepper to taste
1/2 c

of red and green pepper each diced

How to Make Pasta with clam Sauce

Step-by-Step

Cook pasta according to package directions,,drain and set aside keep warm.
In a wok or saucepan saute the garlic and anchovies in the oil for 3 or 4 minutes, breaking up the anchovies.
Stir in the remaining ingredients except the parmesan cheese, bring to a boil, reduce heat and simmer for 15 minutes until the sauce is reduced by half..toss with the pasta and sprinkle the cheese over the clamsauce and pasta.

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