Parmesan Tilapia

Parmesan Tilapia Recipe

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Carla Tipton


Not a big fish eater, but this is pretty good!

★★★★★ 1 vote


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3/4 c
freshly grated parmesan cheese
2 tsp
1 Tbsp
chopped flat-leaf parsley
tilapia fillets (about 1 lb total)

How to Make Parmesan Tilapia


  • 1Preheat oven to 400 degrees. In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper.
  • 2Drizzle the fish with olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10-12 minutes. Serve with lemon wedges.
  • 3Note: This fish can also be made in a broiler. Broil 3-4 minutes or until almost done, and add cheese mixture for another 2-3 minutes or until browned.

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About Parmesan Tilapia

Course/Dish: Fish

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