Parmesan Tilapia

Parmesan Tilapia Recipe

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Carla Tipton

By
@Carla99

Not a big fish eater, but this is pretty good!

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

  • 3/4 c
    freshly grated parmesan cheese
  • 2 tsp
    paprika
  • 1 Tbsp
    chopped flat-leaf parsley
  • 4
    tilapia fillets (about 1 lb total)
  • 1
    lemon

How to Make Parmesan Tilapia

Step-by-Step

  1. Preheat oven to 400 degrees. In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper.
  2. Drizzle the fish with olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10-12 minutes. Serve with lemon wedges.
  3. Note: This fish can also be made in a broiler. Broil 3-4 minutes or until almost done, and add cheese mixture for another 2-3 minutes or until browned.

Printable Recipe Card

About Parmesan Tilapia

Course/Dish: Fish




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