parmesan shrimp with basil butter
(1 rating)
This recipe is so easy, but so elegant. Your dinner guests will think you slaved for hours to prepare it. Can be served as a first course or as a main course accompanied by your favorite side dishes.
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(1 rating)
yield
2 -4
prep time
15 Min
cook time
15 Min
method
Saute
Ingredients For parmesan shrimp with basil butter
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1 stickroom temperature unsalted butter
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4 Tbspfresh basil, chopped
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2 lbraw large or jumbo shrimp peeled and deveined
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1 1/2 tspsalt
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1 1/4 tspfreshly ground black pepper
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3 Tbspolive oil
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1/2 cfreshly grated parmesan cheese
How To Make parmesan shrimp with basil butter
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1Combine the basil and salt to the softened butter mixing to combine.
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2Place butter mixture on a piece of plastic wrap and shape into a log.
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3Wrap tightly and place in refrigerator to harden.
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4Preheat oven to 425 degrees. Place shrimp in a baking dish and season with salt, pepper and olive oil, tossing to coat completely.
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5Cook for 10-15 minutes depending on the size of your shrimp or until they are perfectly pink in color.
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6Remove from oven and slice the basil butter over the top, and sprinkle the Parmesan over all.
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7Top with more fresh basil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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