parmesan patties
(1 RATING)
A low-carb version of Salmon Patties that we love even more than the original. The traditional bread or cracker crumbs are replaced with shredded parmesan cheese and, as the patties are fried, the cheese melts and holds the patties together. I was skeptical the first time I made them, but it really works!
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prep time
20 Min
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 1 can pink salmon
- 2 bunches green onions
- 8 ounces parmesan cheese, shredded
- 1/2 cup celery
- 2 - eggs, large
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup cooking oil, approximate
How To Make parmesan patties
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Step 1Open and drain the can of salmon and pour into a medium-sized mixing bowl. HINT: take a clean paper towel and press as much of the liquid out of the salmon as possible.
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Step 2Chop the green onion and dice the celery and add to the salmon. Lightly beat the eggs in a separate bowl and then add them to the salmon.
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Step 3Add all remaining ingredients and mix well, until all items are evenly distributed throughout the mixture.
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Step 4In a non-stick skillet, add your favorite cooking oil, to about 1/4 inch depth; turn to a medium heat.
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Step 5When oil is hot (but not too hot), take approximately 2 tablespoons of the salmon mixture and press it into a patty about 1/4 inch thick.
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Step 6Fry each patty for about 3 minutes on each side, to a light golden brown. Place on a paper towel and allow to drain for a couple of minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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