Parmesan-crusted Salmon

Name: Parmesan-crusted Salmon
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 to 5
Ingredients: 1 salmon filet (wild-caught alaska salmon); may use frozen, thawed; 4-5 Tbsp mayonnaise; 2/3 c seasoned bread crumbs; 4-5 Tbsp parmesan cheese, grated; 4 Tbsp melted butter

By Cindy DeVore
@valleygreennaturals

My son is one of the pickiest eaters on earth. Now that he's in his early 20s, he's more willing to try new things (other than pizza, cheeseburgers and hot dogs), and he loves this dish!

It's super easy and really delicious. Always be sure to buy only wild-caught fish -- never farm-raised. It's better for you and your family, and better for the environment.

Try serving this dish with our Rosemary Red Potatoes and some fresh garlic green beans.

Rating:

★★★★★ 4 votes5

Comments:

10 Comments

Serves:

4 to 5

Prep:

5 Min

Cook:

40 Min

Ingredients

1

salmon filet (wild-caught alaska salmon); may use frozen, thawed
4-5 Tbsp

mayonnaise
2/3 c

seasoned bread crumbs
4-5 Tbsp

parmesan cheese, grated
4 Tbsp

melted butter
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How to Make Parmesan-crusted Salmon

Step-by-Step

Place whole salmon filet skin side down in baking dish. Spread mayonnaise over entire filet.
In a bowl, combine melted butter, bread crumbs and Parmesan. Spoon mixture over salmon and spread gently to cover filet.
Bake at 350 for 40 to 45 minutes. Fish should flake with a fork when done.