parmesan-crusted salmon
My son is one of the pickiest eaters on earth. Now that he's in his early 20s, he's more willing to try new things (other than pizza, cheeseburgers and hot dogs), and he loves this dish! It's super easy and really delicious. Always be sure to buy only wild-caught fish -- never farm-raised. It's better for you and your family, and better for the environment. Try serving this dish with our Rosemary Red Potatoes and some fresh garlic green beans.
prep time
5 Min
cook time
40 Min
method
---
yield
4 to 5
Ingredients
- 1 - salmon filet (wild-caught alaska salmon); may use frozen, thawed
- 4-5 tablespoons mayonnaise
- 2/3 cup seasoned bread crumbs
- 4-5 tablespoons parmesan cheese, grated
- 4 tablespoons melted butter
How To Make parmesan-crusted salmon
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Step 1Place whole salmon filet skin side down in baking dish. Spread mayonnaise over entire filet.
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Step 2In a bowl, combine melted butter, bread crumbs and Parmesan. Spoon mixture over salmon and spread gently to cover filet.
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Step 3Bake at 350 for 40 to 45 minutes. Fish should flake with a fork when done. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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