It's super easy and really delicious. Always be sure to buy only wild-caught fish -- never farm-raised. It's better for you and your family, and better for the environment.
Try serving this dish with our Rosemary Red Potatoes and some fresh garlic green beans.
How to Make Parmesan-crusted Salmon
- Place whole salmon filet skin side down in baking dish. Spread mayonnaise over entire filet.
- In a bowl, combine melted butter, bread crumbs and Parmesan. Spoon mixture over salmon and spread gently to cover filet.