parmesan crusted salmon
★★★★★
1
No Image
I can't remember where I got this recipe; I wish I could take credit for it though! It is very easy and super delicious. It is one of my very favorite salmon recipes. I like to serve it with roasted asparagus...delish!
►
Ingredients For parmesan crusted salmon
-
2boneless, skinless salmon filets
-
1/4 cmayonnaise
-
2 Tbspgrated parmesan cheese
-
1 tspdillweed
-
1/8 tspcayenne pepper
-
lemon juice
-
12crushed ritz crackers
How To Make parmesan crusted salmon
-
1Pre-heat the oven to 375 degrees. Line a baking sheet with aluminum foil and place your salmon on the baking sheet. Drizzle with lemon juice.
-
2In a small bowl, combine the mayonnaise, parmesan cheese, dillweed and cayenne pepper. Spread the mixture on top of the salmon filets.
-
3Sprinkle the Ritz cracker crumbs on top of the mayonnaise mixture. Bake until fish is done (flakes easily with a fork), about 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT