Parmesan Crusted Salmon

Parmesan Crusted Salmon

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Jessica Allen

By
@jcallen6

I can't remember where I got this recipe; I wish I could take credit for it though! It is very easy and super delicious. It is one of my very favorite salmon recipes. I like to serve it with roasted asparagus...delish!

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2
    boneless, skinless salmon filets
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    grated parmesan cheese
  • 1 tsp
    dillweed
  • 1/8 tsp
    cayenne pepper
  • ·
    lemon juice
  • 12
    crushed ritz crackers

How to Make Parmesan Crusted Salmon

Step-by-Step

  1. Pre-heat the oven to 375 degrees. Line a baking sheet with aluminum foil and place your salmon on the baking sheet. Drizzle with lemon juice.
  2. In a small bowl, combine the mayonnaise, parmesan cheese, dillweed and cayenne pepper. Spread the mixture on top of the salmon filets.
  3. Sprinkle the Ritz cracker crumbs on top of the mayonnaise mixture. Bake until fish is done (flakes easily with a fork), about 15 minutes.

Printable Recipe Card

About Parmesan Crusted Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



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