Real Recipes From Real Home Cooks ®

parmesan crusted salmon

(1 rating)
Recipe by
Jessica Allen
Mesa, AZ

I can't remember where I got this recipe; I wish I could take credit for it though! It is very easy and super delicious. It is one of my very favorite salmon recipes. I like to serve it with roasted asparagus...delish!

(1 rating)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For parmesan crusted salmon

  • 2
    boneless, skinless salmon filets
  • 1/4 c
  • 2 Tbsp
    grated parmesan cheese
  • 1 tsp
  • 1/8 tsp
    cayenne pepper
  • lemon juice
  • 12
    crushed ritz crackers

How To Make parmesan crusted salmon

  • 1
    Pre-heat the oven to 375 degrees. Line a baking sheet with aluminum foil and place your salmon on the baking sheet. Drizzle with lemon juice.
  • 2
    In a small bowl, combine the mayonnaise, parmesan cheese, dillweed and cayenne pepper. Spread the mixture on top of the salmon filets.
  • 3
    Sprinkle the Ritz cracker crumbs on top of the mayonnaise mixture. Bake until fish is done (flakes easily with a fork), about 15 minutes.

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