parmesan crusted fresh water bass

Name: Parmesan Crusted Fresh Water Bass
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 large fresh catch bass fillets; 4 ounce(s) butter melted; 1 cup(s) freshly grated parmesan cheese; 1/2 cup(s) instant potato flakes; 1 teaspoon(s) each salt and sweet paprika; 1/2 teaspoon(s) black pepper; oil for frying

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 1, 2019

Crispy golden on the outside and flaking glistening fish inside. Nothing like the fresh taste from a recent catch.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 large fresh catch bass fillets
4 ounces butter melted
1 cup freshly grated parmesan cheese
1/2 cup instant potato flakes
1 teaspoon each salt and sweet paprika
1/2 teaspoon black pepper
oil for frying

How To Make parmesan crusted fresh water bass

Step 1

Place the melted butter in a swallow dish. Mix the Parmesan, potato flakes, salt, paprika, and black pepper in another shallow dish.

Step 2

Add oil to a large skillet. the bass fillets in the melted butter then dredge in the Parmesan mixture. Fry until golden on both sides.
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