Parmesan Crusted Fish Fillets

Parmesan Crusted Fish Fillets Recipe

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Judy Garcia


I don't remember where I got this recipe, but it's a hit even with my family members who are not particularly fond of fish.


★★★★★ 1 vote

10 Min
15 Min
Stove Top


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1/2 c
all-purpose flour
egg, beaten
1/2 c
crushed butter-flavored crackers (about 10)
1/4 c
finely grated parmesan cheese
1/2 tsp
garlic salt
1/4 tsp
ground black pepper
white fish fillets (cod, halibut, tilapia)
2 Tbsp
olive oil
lemon wedges, if desired
tartar sauce, if desired

How to Make Parmesan Crusted Fish Fillets


  • 1Place flour and egg in separate shallow bowls
  • 2In another shallow bowl (or zip-lock bag) combine the crackers, cheese, garlic salt and pepper.
  • 3Dip fillets in the flour, egg, then cracker mixture.
  • 4In large skillet, cook fillets in oil over medium heat for 4-5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve with lemon and tartar sauce, if desired.

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About Parmesan Crusted Fish Fillets

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Seafood

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