parmesan crusted fish fillets

Name: Parmesan Crusted Fish Fillets
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) all-purpose flour; 1 - egg, beaten; 1/2 cup(s) crushed butter-flavored crackers (about 10); 1/4 cup(s) finely grated parmesan cheese; 1/2 teaspoon(s) garlic salt; 1/4 teaspoon(s) ground black pepper; 4-6 - white fish fillets (cod, halibut, tilapia); 2 tablespoon(s) olive oil; - lemon wedges, if desired; - tartar sauce, if desired

(1 RATING)

106 Pinches

Judy Garcia

Gunnison, UT

Updated on Jun 9, 2012

I don't remember where I got this recipe, but it's a hit even with my family members who are not particularly fond of fish.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1/2 cup all-purpose flour
1 - egg, beaten
1/2 cup crushed butter-flavored crackers (about 10)
1/4 cup finely grated parmesan cheese
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
4-6 - white fish fillets (cod, halibut, tilapia)
2 tablespoons olive oil
- lemon wedges, if desired
- tartar sauce, if desired

How To Make parmesan crusted fish fillets

Step 1

Place flour and egg in separate shallow bowls

Step 2

In another shallow bowl (or zip-lock bag) combine the crackers, cheese, garlic salt and pepper.
Step 3

Dip fillets in the flour, egg, then cracker mixture.
Step 4

In large skillet, cook fillets in oil over medium heat for 4-5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve with lemon and tartar sauce, if desired.
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