Parmesan Crusted Fish Fillets

Parmesan Crusted Fish Fillets Recipe

No Photo

Have you made this?

 Share your own photo!

Judy Garcia


I don't remember where I got this recipe, but it's a hit even with my family members who are not particularly fond of fish.


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 1/2 c
    all-purpose flour
  • 1
    egg, beaten
  • 1/2 c
    crushed butter-flavored crackers (about 10)
  • 1/4 c
    finely grated parmesan cheese
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
    ground black pepper
  • 4-6
    white fish fillets (cod, halibut, tilapia)
  • 2 Tbsp
    olive oil
  • ·
    lemon wedges, if desired
  • ·
    tartar sauce, if desired

How to Make Parmesan Crusted Fish Fillets


  1. Place flour and egg in separate shallow bowls
  2. In another shallow bowl (or zip-lock bag) combine the crackers, cheese, garlic salt and pepper.
  3. Dip fillets in the flour, egg, then cracker mixture.
  4. In large skillet, cook fillets in oil over medium heat for 4-5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve with lemon and tartar sauce, if desired.

Printable Recipe Card

About Parmesan Crusted Fish Fillets

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Seafood

Show 1 Comment & Review

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...