Parmesan Crusted Fish Fillets
By
Judy Garcia
@snflwr8351
1
Ingredients
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1/2 call-purpose flour
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1egg, beaten
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1/2 ccrushed butter-flavored crackers (about 10)
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1/4 cfinely grated parmesan cheese
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1/2 tspgarlic salt
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1/4 tspground black pepper
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4-6white fish fillets (cod, halibut, tilapia)
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2 Tbspolive oil
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·lemon wedges, if desired
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·tartar sauce, if desired
How to Make Parmesan Crusted Fish Fillets
- Place flour and egg in separate shallow bowls
- In another shallow bowl (or zip-lock bag) combine the crackers, cheese, garlic salt and pepper.
- Dip fillets in the flour, egg, then cracker mixture.
- In large skillet, cook fillets in oil over medium heat for 4-5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve with lemon and tartar sauce, if desired.