Parmesan Crusted Fish Fillets

Name: Parmesan Crusted Fish Fillets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Cuisine: American
Ingredients: 1/2 c all-purpose flour; 1 egg, beaten; 1/2 c crushed butter-flavored crackers (about 10); 1/4 c finely grated parmesan cheese; 1/2 tsp garlic salt; 1/4 tsp ground black pepper; 4-6 white fish fillets (cod, halibut, tilapia); 2 Tbsp olive oil; lemon wedges, if desired; tartar sauce, if desired

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By Judy Garcia
@snflwr8351

I don't remember where I got this recipe, but it's a hit even with my family members who are not particularly fond of fish.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c

all-purpose flour
1

egg, beaten
1/2 c

crushed butter-flavored crackers (about 10)
1/4 c

finely grated parmesan cheese
1/2 tsp

garlic salt
1/4 tsp

ground black pepper
4-6

white fish fillets (cod, halibut, tilapia)
2 Tbsp

olive oil
·

lemon wedges, if desired
·

tartar sauce, if desired
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How to Make Parmesan Crusted Fish Fillets

Step-by-Step

Place flour and egg in separate shallow bowls
In another shallow bowl (or zip-lock bag) combine the crackers, cheese, garlic salt and pepper.
Dip fillets in the flour, egg, then cracker mixture.
In large skillet, cook fillets in oil over medium heat for 4-5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve with lemon and tartar sauce, if desired.

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