Parmesan Crusted Fish Fillets
By
Judy Garcia
@snflwr8351
1
I don't remember where I got this recipe, but it's a hit even with my family members who are not particularly fond of fish.
Ingredients
- 1/2 c
- all-purpose flour
- 1
- egg, beaten
- 1/2 c
- crushed butter-flavored crackers (about 10)
- 1/4 c
- finely grated parmesan cheese
- 1/2 tsp
- garlic salt
- 1/4 tsp
- ground black pepper
- 4-6
- white fish fillets (cod, halibut, tilapia)
- 2 Tbsp
- olive oil
- lemon wedges, if desired
- tartar sauce, if desired
How to Make Parmesan Crusted Fish Fillets
- 1Place flour and egg in separate shallow bowls
- 2In another shallow bowl (or zip-lock bag) combine the crackers, cheese, garlic salt and pepper.
- 3Dip fillets in the flour, egg, then cracker mixture.
- 4In large skillet, cook fillets in oil over medium heat for 4-5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve with lemon and tartar sauce, if desired.
About Parmesan Crusted Fish Fillets
Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Seafood
