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parmesan crusted fish fillets

★★★★★ 1 Review
snflwr8351 avatar
By Judy Garcia
from Gunnison, UT

I don't remember where I got this recipe, but it's a hit even with my family members who are not particularly fond of fish.

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★★★★★ 1 Review
serves 4-6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For parmesan crusted fish fillets

  • 1/2 c
    all-purpose flour
  • 1
    egg, beaten
  • 1/2 c
    crushed butter-flavored crackers (about 10)
  • 1/4 c
    finely grated parmesan cheese
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
    ground black pepper
  • 4-6
    white fish fillets (cod, halibut, tilapia)
  • 2 Tbsp
    olive oil
  • lemon wedges, if desired
  • tartar sauce, if desired
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How To Make parmesan crusted fish fillets

  • 1
    Place flour and egg in separate shallow bowls
  • 2
    In another shallow bowl (or zip-lock bag) combine the crackers, cheese, garlic salt and pepper.
  • 3
    Dip fillets in the flour, egg, then cracker mixture.
  • 4
    In large skillet, cook fillets in oil over medium heat for 4-5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve with lemon and tartar sauce, if desired.
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