Parmesan Crusted Fish Fillets

Parmesan Crusted Fish Fillets

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Judy Garcia


I don't remember where I got this recipe, but it's a hit even with my family members who are not particularly fond of fish.


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 1/2 c
    all-purpose flour
  • 1
    egg, beaten
  • 1/2 c
    crushed butter-flavored crackers (about 10)
  • 1/4 c
    finely grated parmesan cheese
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
    ground black pepper
  • 4-6
    white fish fillets (cod, halibut, tilapia)
  • 2 Tbsp
    olive oil
  • ·
    lemon wedges, if desired
  • ·
    tartar sauce, if desired

How to Make Parmesan Crusted Fish Fillets


  1. Place flour and egg in separate shallow bowls
  2. In another shallow bowl (or zip-lock bag) combine the crackers, cheese, garlic salt and pepper.
  3. Dip fillets in the flour, egg, then cracker mixture.
  4. In large skillet, cook fillets in oil over medium heat for 4-5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve with lemon and tartar sauce, if desired.

Printable Recipe Card

About Parmesan Crusted Fish Fillets

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Seafood

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