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parmesan-basil cod

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

My son absolutely loves just about any kind of fish. Here's one of his favorites!

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yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For parmesan-basil cod

  • 4
    (approx. 6 oz.) cod or other white fish fillets (4 servings)
  • 1/4 tsp
    salt
  • 1 c
    dry italian style bread cumbs
  • 1/3 c
    grated parmesan cheese (kraft green jar type)
  • 1 tsp
    dry basil
  • 1/2 tsp
    paprika
  • 1/4 c
    butter, melted
  • 2 Tbsp
    chopped, fresh parsley

How To Make parmesan-basil cod

  • 1
    Preheat oven to 350 degrees.
  • 2
    Spray rack over jelly roll pan with cooking spray.
  • 3
    In a small shallow dish, mix bread crumbs, parmesan cheese, dry basil, salt, pepper and paprika.
  • 4
    In another dish, mix melted butter and parsley.
  • 5
    Brush butter mixture on both sides of fish and dip into crumb mixture.
  • 6
    Place fish on rack.
  • 7
    Bake uncovered at 350 for about 25 minutes or until fish flakes easily with a fork. .
  • 8
    Sprinkle with more fresh parsley if desired.
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