parmesan-basil cod

Name: Parmesan-Basil Cod
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - (approx. 6 oz.) cod or other white fish fillets (4 servings); 1/4 teaspoon(s) salt; 1 cup(s) dry italian style bread cumbs; 1/3 cup(s) grated parmesan cheese (kraft green jar type); 1 teaspoon(s) dry basil; 1/2 teaspoon(s) paprika; 1/4 cup(s) butter, melted; 2 tablespoon(s) chopped, fresh parsley

30 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on May 2, 2019

My son absolutely loves just about any kind of fish. Here's one of his favorites!

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

4 - (approx. 6 oz.) cod or other white fish fillets (4 servings)
1/4 teaspoon salt
1 cup dry italian style bread cumbs
1/3 cup grated parmesan cheese (kraft green jar type)
1 teaspoon dry basil
1/2 teaspoon paprika
1/4 cup butter, melted
2 tablespoons chopped, fresh parsley

How To Make parmesan-basil cod

Step 1

Preheat oven to 350 degrees.

Step 2

Spray rack over jelly roll pan with cooking spray.
Step 3

In a small shallow dish, mix bread crumbs, parmesan cheese, dry basil, salt, pepper and paprika.
Step 4

In another dish, mix melted butter and parsley.
Step 5

Brush butter mixture on both sides of fish and dip into crumb mixture.
Step 6

Place fish on rack.
Step 7

Bake uncovered at 350 for about 25 minutes or until fish flakes easily with a fork. .
Step 8

Sprinkle with more fresh parsley if desired.
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