papa joe's fish chowder

Name: Papa Joe's Fish chowder
Prep time: 15 min
Cook time: 30 min
Yield: 30
Ingredients: 2 teaspoon(s) fresh crushed red peppers.(or dry red peppers); 1 medium chopped onion; 1/4 cup(s) of water; 2 pound(s) of white thick fish (or pollock); 4 medium potatoes (chopped )

(1 RATING)

28 Pinches

maria maxey

davenport, FL

Updated on Sep 17, 2011

My greatest memory from papa joe, is wonderful cooking.He's an old chef way back when.

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prep time 15 Min

cook time 30 Min

method ---

yield 30-40 serving(s)

Ingredients

2 teaspoons fresh crushed red peppers.(or dry red peppers)
1 medium chopped onion
1/4 cup of water
2 pounds of white thick fish (or pollock)
4 medium potatoes (chopped )

How To Make papa joe's fish chowder

Step 1

ADD .Sautey onions little bit olive oil( 1TSP)

Step 2

Potatoes and crush peppers .AND cook for only 2-3 minutes.
Step 3

HALFWAY done potatoes,Add fish salt, pepper for taste. Add more potatoe if needed.
Step 4

ADD a little milk(low fat milk,Or LIGHT CREAM) Just add to your taste . AND let it cook until fish is nice and tender. Serve, with a crusty slice of bread and butter,and nice glass of white oro wine. Enjoy and make new memories,with family friends and grandbabies. Thank You Papa JOE .
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