pan-seared tuna with ginger-shiitake cream sauce
This is a company-worthy dish that is easy to prepare. The sauce is absolutely delicious and will get you lots of rave reviews.
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prep time
15 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 6-oz - tuna steaks, 1-inch thick
- 2 tablespoons peanut oil
- 3 tablespoons butter
- 1/3 cup green onions, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons ginger root, finely chopped
- 4 cloves garlic, finely chopped
- 8 ounces shiitake mushrooms, sliced
- 6 tablespoons soy sauce
- 1 1/2 cups whipping cream
- 3 tablespoons fresh lime juice
- - lime wedges, optional
- - cilantro sprigs, optional
How To Make pan-seared tuna with ginger-shiitake cream sauce
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Step 1Preheat oven to 200°F. Sprinkle 1 side of tuna steaks with pepper. Heat 2 tablespoons oil in heavy large skillet over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes. Turn tuna over and continue cooking to desired doneness, about 2 minutes for rare. Transfer tuna to rimmed baking sheet; keep warm in oven.
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Step 2Add butter, sliced green onions, cilantro, ginger and chopped garlic to same skillet and saute until fragrant, about 30 seconds. Mix in mushrooms and soy sauce and simmer 30 seconds. Add whipping cream and simmer until sauce lightly coats back of spoon, about 3 minutes. Stir in lime juice.
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Step 3Spoon sauce onto plates; arrange tuna atop sauce. Garnish with lime wedges and cilantro sprigs, if desired.
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