Pan Seared Scallops

1
Cassie *

By
@1lovetocook1x

Delish!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
2 - 3
Prep:
5 Min
Cook:
10 Min
Method:
Saute

Ingredients

How to Make Pan Seared Scallops

Step-by-Step

  1. In a small bowl, combine salt and sugar.
    Rinse and pat dry scallops. Season both sides with salt-sugar mixture.

    Heat oil in a non-stick skillet over medium high heat. Place scallops in pan and sear on each side for 3-4 minutes, or until cooked through and no longer opaque; remove from pan.

    Add chicken broth and scrape the bits from the bottom of the pan. Serve over scallops.

Printable Recipe Card

About Pan Seared Scallops

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #food #scallops #Sea




Show 27 Comments & Reviews

14 Shrimp Recipes To Make For Dinner

14 Shrimp Recipes to Make for Dinner

Kitchen Crew @JustaPinch

There’s nothing better than shrimp for dinner! Whether you prefer creamy, lemony, grilled or spicy, we have a shrimp dinner recipe that will make you drool. Most of these recipes...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

What To Grill For Dinner Tonight

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...