Pan Seared Scallops

1
Cassie *

By
@1lovetocook1x

Delish!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
2 - 3
Prep:
5 Min
Cook:
10 Min
Method:
Saute

Ingredients

Add to Grocery List

  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 1 lb
    scallops, i buy the large ones
  • 1/4 c
    chicken broth

How to Make Pan Seared Scallops

Step-by-Step

  1. In a small bowl, combine salt and sugar.
    Rinse and pat dry scallops. Season both sides with salt-sugar mixture.

    Heat oil in a non-stick skillet over medium high heat. Place scallops in pan and sear on each side for 3-4 minutes, or until cooked through and no longer opaque; remove from pan.

    Add chicken broth and scrape the bits from the bottom of the pan. Serve over scallops.

Printable Recipe Card

About Pan Seared Scallops

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #food, #scallops, #Sea




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