Pan Seared Scallops

Cassie *




★★★★★ 3 votes

2 - 3
5 Min
10 Min


How to Make Pan Seared Scallops


  1. In a small bowl, combine salt and sugar.
    Rinse and pat dry scallops. Season both sides with salt-sugar mixture.

    Heat oil in a non-stick skillet over medium high heat. Place scallops in pan and sear on each side for 3-4 minutes, or until cooked through and no longer opaque; remove from pan.

    Add chicken broth and scrape the bits from the bottom of the pan. Serve over scallops.

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About Pan Seared Scallops

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #food #scallops #Sea

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