Real Recipes From Real Home Cooks ®

pan seared scallops

(3 ratings)
(3 ratings)
yield 2 - 3
prep time 5 Min
cook time 10 Min
method Saute

Ingredients For pan seared scallops

  • 1 tsp
  • 1 tsp
  • 1 lb
    scallops, i buy the large ones
  • 1/4 c
    chicken broth

How To Make pan seared scallops

  • 1
    In a small bowl, combine salt and sugar. Rinse and pat dry scallops. Season both sides with salt-sugar mixture. Heat oil in a non-stick skillet over medium high heat. Place scallops in pan and sear on each side for 3-4 minutes, or until cooked through and no longer opaque; remove from pan. Add chicken broth and scrape the bits from the bottom of the pan. Serve over scallops.