pan fried suckers

Name: Pan Fried Suckers
Cuisine: American
Ingredients: MIX:; 2 - parts wheat flour; 1 - part pumpernickle rye flour; 1 - part corn meal; - sucker fish fillets

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

As a child I fished through the ice and caught many of these suckers. I can still remember the delicious fish fry's we had.

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(3 ratings)

yield serving(s)

method Pan Fry

Ingredients For pan fried suckers

MIX:
2

parts wheat flour
1

part pumpernickle rye flour
1

part corn meal
sucker fish fillets

How To Make pan fried suckers

1
Combine mix ingredients. Mix well. Shake sucker fillets in flour mixture using a paper bag. Lay fillets on a rack for about 1/2 an hour. Flour will absorb moisture.

2
Heat oil or fat. Shake fish in flour again before dropping into the pan.
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