I love a good fried fish with both lemon and tarter sauce on it! Actually, its the only way I eat fish. This is really easy and Oh SO Good! ***** I haven't used ritz crackers in mine, just bread crumbs and I normally use filet of sole for the fish. Either way its good!!
1Mix egg and milk in a shallow bowl. Mix crumbs and cracker crumbs together. Dip fish into milk mix then into crumbs. Fry in oil until medium brown. Place on a cookie sheet in the oven at 375 degrees for 10-15 minutes. Serve with fresh lemon and tarter sauce.
3Blend mayo, sweet pickle and onion together and chill. Simple but really good!
4I serve the fish with boiled potatoes with melted butter and parsley flakes on top, fresh green beans and apple sauce... yum!