Pan Fried Fish and Oven Baked + Tarter Sauce

Tammy T


I love a good fried fish with both lemon and tarter sauce on it! Actually, its the only way I eat fish. This is really easy and Oh SO Good! ***** I haven't used ritz crackers in mine, just bread crumbs and I normally use filet of sole for the fish. Either way its good!!


★★★★★ 1 vote

30 Min
20 Min
Stove Top


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1 lb
orange roughy filets
1 c
unseasoned bread crumbs
1 c
crushed ritz crackers
1/4 c
oil for frying
fresh lemons
easy tarter sauce recipe
1 c
2 Tbsp
sweet pickle relish
3 Tbsp
finely chopped onion

How to Make Pan Fried Fish and Oven Baked + Tarter Sauce


  • 1Mix egg and milk in a shallow bowl. Mix crumbs and cracker crumbs together. Dip fish into milk mix then into crumbs. Fry in oil until medium brown. Place on a cookie sheet in the oven at 375 degrees for 10-15 minutes. Serve with fresh lemon and tarter sauce.
  • 2Tarter Sauce:
  • 3Blend mayo, sweet pickle and onion together and chill. Simple but really good!
  • 4I serve the fish with boiled potatoes with melted butter and parsley flakes on top, fresh green beans and apple sauce... yum!

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About Pan Fried Fish and Oven Baked + Tarter Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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