pan fried fish and oven baked + tarter sauce

★★★★★ 1
a recipe by
Tammy T
Phoenix, AZ

I love a good fried fish with both lemon and tarter sauce on it! Actually, its the only way I eat fish. This is really easy and Oh SO Good! ***** I haven't used ritz crackers in mine, just bread crumbs and I normally use filet of sole for the fish. Either way its good!!

★★★★★ 1
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For pan fried fish and oven baked + tarter sauce

  • 1 lb
    orange roughy filets
  • 1 c
    unseasoned bread crumbs
  • 1 c
    crushed ritz crackers
  • 1
  • 1/4 c
  • oil for frying
  • fresh lemons
  • ***************************************************
  • easy tarter sauce recipe
  • 1 c
  • 2 Tbsp
    sweet pickle relish
  • 3 Tbsp
    finely chopped onion

How To Make pan fried fish and oven baked + tarter sauce

  • 1
    Mix egg and milk in a shallow bowl. Mix crumbs and cracker crumbs together. Dip fish into milk mix then into crumbs. Fry in oil until medium brown. Place on a cookie sheet in the oven at 375 degrees for 10-15 minutes. Serve with fresh lemon and tarter sauce.
  • 2
    Tarter Sauce:
  • 3
    Blend mayo, sweet pickle and onion together and chill. Simple but really good!
  • 4
    I serve the fish with boiled potatoes with melted butter and parsley flakes on top, fresh green beans and apple sauce... yum!

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