pan fried fish and oven baked + tarter sauce
I love a good fried fish with both lemon and tarter sauce on it! Actually, its the only way I eat fish. This is really easy and Oh SO Good! ***** I haven't used ritz crackers in mine, just bread crumbs and I normally use filet of sole for the fish. Either way its good!!
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- 1 pound orange roughy filets
- 1 cup unseasoned bread crumbs
- 1 cup crushed ritz crackers
- 1 - egg
- 1/4 cup milk
- - oil for frying
- - fresh lemons
- - ***************************************************
- - easy tarter sauce recipe
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 3 tablespoons finely chopped onion
How To Make pan fried fish and oven baked + tarter sauce
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Step 1Mix egg and milk in a shallow bowl. Mix crumbs and cracker crumbs together. Dip fish into milk mix then into crumbs. Fry in oil until medium brown. Place on a cookie sheet in the oven at 375 degrees for 10-15 minutes. Serve with fresh lemon and tarter sauce.
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Step 2Tarter Sauce:
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Step 3Blend mayo, sweet pickle and onion together and chill. Simple but really good!
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Step 4I serve the fish with boiled potatoes with melted butter and parsley flakes on top, fresh green beans and apple sauce... yum!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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