Pan Fried Catfish w Parsley, Capers & Brown Butter

1
barbara lentz

By
@blentz8

Good fish recipe

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 3
    catfish fillets
  • ·
    salt, pepper and flour
  • 2 Tbsp
    olive oil
  • 6 Tbsp
    butter
  • 2 Tbsp
    capers drained
  • 1 c
    flat leaf parsley
  • ·
    juice of 1 lemon

How to Make Pan Fried Catfish w Parsley, Capers & Brown Butter

Step-by-Step

  1. Pat fillets dry and season with salt and pepper then dredge lightly in flour shaking off excess.
  2. Add olive oil to skillet and get it hot. Add the catfish fillets and cook until browned on one side. Flip them and cook until browned on the other side. Remove the fish to a plate.
  3. Add the butter to the same pan and swirl it around melting it. Then throw in the capers, lemon juice, & parsley. Cook swirling until the butter is brown but not burnt. Pour over the fish fillets

Printable Recipe Card

About Pan Fried Catfish w Parsley, Capers & Brown Butter

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American



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