PAN FRIED CATFISH

1
FANNIE MCCOY

By
@ZAYDEN2

I THINK I COULD EAT FISH EVERYDAY

Rating:

★★★★★ 8 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1 lb
    fresh catfish fillets
  • 1 c
    corn flour, or all purpose flour
  • 1/2 tsp
    red ground red pepper
  • 1/4 tsp
    ground black pepper
  • 1 tsp
    complete seasoning
  • 1 tsp
    garlic powder
  • 1/8 tsp
    salt
  • ·
    vegetable shortening, for frying
  • ·
    lemon wedges
  • ·
    tartar sauce

How to Make PAN FRIED CATFISH

Step-by-Step

  1. IN A BOWL ,COMBINE CORN OR ALL PURPOSE FLOUR,RED PEPPER, BLACK PEPPER,SALT ,COMPLETE SEASONING, GARLIC POWDER AND MIX WELL.DIP FISH FILLETS IN FLOUR MIXTURE TO COAT.
  2. IN A 12-INCH SKILLET HEAT 1/4 INCH MELTED SHORTENING OVER MED. HEAT TILL HOT.
  3. ADD FILLETS TO THE SKILLET IN A SINGLE LAYER. FRY ON ONE SIDE ABOUT 3 MIN.OR UNTIL GOLDEN BROWN.TURN OVER AND FRY 3 OR 4 MIN.MORE OR UNTIL GOLDEN BROWN AND FISH FLAKES WITH A FORK. DRAIN ON PAPER TOWELS. SERVE WITH TARTAR SAUCE AND LEMON WEDGES.

Printable Recipe Card

About PAN FRIED CATFISH

Course/Dish: Fish
Other Tag: Quick & Easy




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