pan fried bass with cucumber salsa

Name: Pan Fried Bass with Cucumber Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 bass fillets; salt and pepper; 2 tablespoon(s) olive oil; 1 large cucumber peeled, seeded and chopped; 2 teaspoon(s) soy sauce; 1 tablespoon(s) rice vinegar; 1 teaspoon(s) sugar; 2 scallions chopped; 2 tablespoon(s) cilantro chopped

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 18, 2020

Great fresh dish for summer

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 bass fillets
salt and pepper
2 tablespoons olive oil
1 large cucumber peeled, seeded and chopped
2 teaspoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
2 scallions chopped
2 tablespoons cilantro chopped

How To Make pan fried bass with cucumber salsa

Step 1

Make the salsa: Mix the cucumber, soy sauce, rice vinegar, scallions, sugar and cilantro together and set in fridge for flavors to meld

Step 2

Season the fish fillets with salt and pepper. Place oil in skillet and fry the fish about 4 minutes each side depending on how thick they are.
Step 3

Serve with salsa
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