pam's albacore and artichoke sandwich filling
Just looking through the cabinets tonight to get inspiration and saw that I had 5 or 6 cans of artichoke hearts. I think they multiplied while I wasn't looking. I have been thinking about tuna for over a week, and happened to have some in the same cabinet. Time to make a different kind of tuna salad. This was very good tucked into an Oroweat Pocket Bread with some crispy lettuce. I bet it would make a great tuna melt too.
prep time
15 Min
cook time
method
No-Cook or Other
yield
6 half pocket sandwiches
Ingredients
- 2 cans albacore tuna packed in water, drained well
- 1 can artichoke hearts, canned, heart and tender leaves chopped, discard tough outer leaves
- 1 or 2 - celery stalks, chopped fairly fine
- 1 tablespoon onion, finely chopped
- 1/4 cup bread and butter pickles, about 6 or 8 slices, chopped fine
- 1/4 to 1/3 cup mayonnaise
- 1 or 2 teaspoons fresh lemon juice
- - salt and pepper to taste
How To Make pam's albacore and artichoke sandwich filling
-
Step 1Place drained tuna in a medium bowl, break up into nice large pieces and add all other prepared ingredients. Stir together gently to avoid breaking up the tuna too much and making it mushy. Taste and adjust salt and pepper.
-
Step 2Serve as a main dish salad or in a sandwich with crispy lettuce. I used Oroweat Pocket breads, but you could use tortillas for wraps, nice bread rolls, or even hamburger buns. This would make a good tuna melt on a bun with some American cheese broiled on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Tuna Salads
Category:
Sandwiches
Tag:
#Quick & Easy
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
American
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