Kellie's Brown Sugar and Mustard Rubbed Salmon

Kellie Parker


We make Salmon alot. It has a great flavor.. the brown sugar and mustard make a wonderful glaze to it. Hope you enjoy !!


★★★★★ 2 votes

4 (6oz)
10 Min
20 Min


  • 2 Tbsp
    brown sugar
  • 1/4 tsp
    dry mustard powder
  • 1 1/2 tsp
  • 1/2 tsp
    ground cumin
  • 1 tsp
    ground black pepper
  • 4
    salmon, skinless filet
  • 1 tsp
    olive oil

How to Make Kellie's Brown Sugar and Mustard Rubbed Salmon


  1. Stir together sugar,mustard,salt,cumin and pepper in small bowl. Unwrap fish and leave it on paper you bought it in, placing it so side that had skin is down. Press Rub mixture evenly onto fish.
  2. Heat oil in large nonstick or cast-iron skillet over medium heat. When hot, place fish rub-side down in pan. Cook until rub dissolves and darkens slightly (being careful not to burn), about 4 minutes. Flip fish and cook to medium doneness, about 1 minute.

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About Kellie's Brown Sugar and Mustard Rubbed Salmon

Course/Dish: Fish
Other Tag: Quick & Easy

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