Oysters and Wild Rice Casserole

Oysters And Wild Rice Casserole

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Ingredients

  • 3 c
    wild rice, cooked
  • 1/2 c
    onions, chopped
  • 2 c
    celery, chopped
  • 1/2 stick
    butter
  • 1/2 c
    milk
  • 3 Tbsp
    flour
  • 1/2 tsp
    salt, optional
  • 1/4 tsp
    sage
  • 1/4 tsp
    thyme
  • 1/3 tsp
    pepper
  • 16 oz
    oysters, drained
  • 1 stick
    butter, melted
  • ·
    butter cracker crumbs

How to Make Oysters and Wild Rice Casserole

Step-by-Step

  1. While rice is cooking according to package directions, brown onions and celery in butter.
  2. Remove from heat and add milk, flour, salt, sage, thyme and black pepper; add well-drained rice to mixture.
  3. Pour into 2-quart casserole.
  4. Drain oysters and let soak in lukewarm, melted butter over rice mixture and spread the oysters evenly.
  5. Top with cracker crumbs.
  6. Bake at 350 for 45 minutes or until oysters curl.

Printable Recipe Card

About Oysters and Wild Rice Casserole

Course/Dish: Fish Seafood Casseroles
Other Tag: Quick & Easy



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