/ Main Dishes
Oysters and Wild Rice Casserole
How to Make Oysters and Wild Rice Casserole
1While rice is cooking according to package directions, brown onions and celery in butter.
2Remove from heat and add milk, flour, salt, sage, thyme and black pepper; add well-drained rice to mixture.
3Pour into 2-quart casserole.
4Drain oysters and let soak in lukewarm, melted butter over rice mixture and spread the oysters evenly.
5Top with cracker crumbs.
6Bake at 350 for 45 minutes or until oysters curl.
Printable Recipe Card
About Oysters and Wild Rice Casserole