oysters and wild rice casserole

Name: Oysters and Wild Rice Casserole
Ingredients: 3 cup(s) wild rice, cooked; 1/2 cup(s) onions, chopped; 2 cup(s) celery, chopped; 1/2 stick(s) butter; 1/2 cup(s) milk; 3 tablespoon(s) flour; 1/2 teaspoon(s) salt, optional; 1/4 teaspoon(s) sage; 1/4 teaspoon(s) thyme; 1/3 teaspoon(s) pepper; 16 ounce(s) oysters, drained; 1 stick(s) butter, melted; - butter cracker crumbs

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Ingredients

3 cups wild rice, cooked
1/2 cup onions, chopped
2 cups celery, chopped
1/2 stick butter
1/2 cup milk
3 tablespoons flour
1/2 teaspoon salt, optional
1/4 teaspoon sage
1/4 teaspoon thyme
1/3 teaspoon pepper
16 ounces oysters, drained
1 stick butter, melted
- butter cracker crumbs

How To Make oysters and wild rice casserole

Step 1

While rice is cooking according to package directions, brown onions and celery in butter.

Step 2

Remove from heat and add milk, flour, salt, sage, thyme and black pepper; add well-drained rice to mixture.
Step 3

Pour into 2-quart casserole.
Step 4

Drain oysters and let soak in lukewarm, melted butter over rice mixture and spread the oysters evenly.
Step 5

Top with cracker crumbs.
Step 6

Bake at 350 for 45 minutes or until oysters curl.
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