oyster casserole

Name: Oyster Casserole
Yield: 4
Ingredients: 6 tablespoon(s) fat; 1/2 small onion, sliced; 1/4 pound(s) mushrooms, freshly sliced; 4 tablespoon(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) paprika; 1 dash(es) cayenne pepper; 2 cup(s) milk; 24 - oysters, raw with juice; 3 - eggs, hard boiled and sliced; 2 tablespoon(s) cooking sherry

9 Pinches

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yield 4 serving(s)

Ingredients

6 tablespoons fat
1/2 small onion, sliced
1/4 pound mushrooms, freshly sliced
4 tablespoons all purpose flour
1 teaspoon salt
1 teaspoon paprika
1 dash cayenne pepper
2 cups milk
24 - oysters, raw with juice
3 - eggs, hard boiled and sliced
2 tablespoons cooking sherry

How To Make oyster casserole

Step 1

Heat fat, add onions and mushrooms; cook until tender and remove from pan.

Step 2

Blend flour with fat, add seasonings, let boil 2 minutes and add milk gradually.
Step 3

Cook oysters in their own liquor until edges curl and add oysters and liquor to creamed mixture.
Step 4

Add mushrooms, onion and eggs; stir in sherry.
Step 5

Turn into greased casserole and bake at 400 for 15 minutes; serve on toast or pastry shells.
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