oyster casserole

How To Make oyster casserole

• 1

  Heat fat, add onions and mushrooms; cook until tender and remove from pan.
• 2

  Blend flour with fat, add seasonings, let boil 2 minutes and add milk gradually.
• 3

  Cook oysters in their own liquor until edges curl and add oysters and liquor to creamed mixture.
• 4

  Add mushrooms, onion and eggs; stir in sherry.
• 5

  Turn into greased casserole and bake at 400 for 15 minutes; serve on toast or pastry shells.
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