oven fried razor clams

Name: Oven Fried Razor Clams
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 pound(s) razor clams / 15 clams; 2 cup(s) crushed ritz crackers; 1/2 cup(s) melted butter/margarine; 2 large beaten eggs

(1 RATING)

25 Pinches

Debby Hagara

Elma, WA

Updated on May 31, 2011

Coastal Washington State fresh seafood!! Serious good stuff here!

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prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

1 pound razor clams / 15 clams
2 cups crushed ritz crackers
1/2 cup melted butter/margarine
2 large beaten eggs

How To Make oven fried razor clams

Step 1

Preheat broiler. Take one limit (15) cleaned razor clams,bodies and diggers. Dip in egg wash, dredge through fine Ritz cracker crumbs and place in single layer on cookie sheet. Drizzle melted butter generously on clams. Broil 1 1/2 minute and turn, broil 1 1/2 minute on other side. Cook bodies and diggers in serparate batches for even cooking. Serve with your favorite tartar or seafood sauce.
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