Oven Fried Razor Clams

Oven Fried Razor Clams Recipe

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Debby Hagara

By
@madamblue

Coastal Washington State fresh seafood!! Serious good stuff here!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • 1 lb
    razor clams / 15 clams
  • 2 c
    crushed ritz crackers
  • 1/2 c
    melted butter/margarine
  • 2 large
    beaten eggs

How to Make Oven Fried Razor Clams

Step-by-Step

  1. Preheat broiler. Take one limit (15) cleaned razor clams,bodies and diggers. Dip in egg wash, dredge through fine Ritz cracker crumbs and place in single layer on cookie sheet. Drizzle melted butter generously on clams. Broil 1 1/2 minute and turn, broil 1 1/2 minute on other side. Cook bodies and diggers in serparate batches for even cooking. Serve with your favorite tartar or seafood sauce.

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About Oven Fried Razor Clams

Course/Dish: Fish, Other Main Dishes, Seafood
Other Tag: Quick & Easy
Hashtags: #fast, #Seafood, #Fried, #Clams, #oven




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