oven-fried-fish

How To Make oven-fried-fish

• Step 1
  Thaw fish if frozen.
• Step 2
  Rinse fish and pat dry with paper towels.
• Step 3
  Place milk in a shallow dish
• Step 4
  Place flour in another shallow dish.
• Step 5
  In a 3rd dish combine bread crumbs, cheese, dill & pepper & toss with butter.
• Step 6
  Dip each piece of fish in the milk, then flour, then milk again, then bread crumb mixture.
• Step 7
  Place fish on a greased baking sheet.
• Step 8
  Bake uncovered at 450°F for 6-9 minutes, until fish flakes with fork.
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