Real Recipes From Real Home Cooks ®

oven fried fish fillets

(1 rating)
Recipe by
Diane Taylor
Glen Allen, VA

I found this recipe somewhere years ago. I always make notes on the recipes I try along with the dates and other tidbits. I noticed I made this years ago for the first time and it was excellent. Anything that my kids loved and ate, you can be reassured that this recipe is a keeper.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For oven fried fish fillets

  • 2 lb
    fish fillets
  • 1 Tbsp
  • 1 c
  • 1
    doz. crushed ritz crackers
  • 1/4 c
    melted margarine
  • lemon wedges

How To Make oven fried fish fillets

  • 1
    Cut the fillets into serving pieces.
  • 2
    Add the salt to the milk. Dip the fillets in the milk and roll in the cracker crumbs.
  • 3
    Place fillets in a shallow well greased baking pan. Sprinkle each piece with melted margarine.
  • 4
    Bake in a 500 degree oven for 10 to 12 minutes or until the fish flakes.
  • 5
    Garnish with lemon wedges.

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