oven fried fish

Name: Oven Fried Fish
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 pound(s) cod or haddock fillets; 1 large egg, beaten; 1 tablespoon(s) vegetable oil 1/4; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) dried dillweed; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) garlic powder; 1 cup(s) fine cornflake crumbs

(1 RATING)

71 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 16, 2012

i love fish about any way it can fixed this recipe is quick and easy

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prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds cod or haddock fillets
1 large egg, beaten
1 tablespoon vegetable oil 1/4
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried dillweed
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1 cup fine cornflake crumbs

How To Make oven fried fish

Step 1

preheat oven to 400. coat a baking pan with cooking spray. cut each fillet into 3 inch wide pieces.

Step 2

in a shallow dish, combine egg, oil, salt, pepper, dill weed, paprika and garlic powder. place cornflake crumbs in a separate shallow dish.
Step 3

dip fish pieces into egg mixture, then in cornflakes. place on prepared baking pan and bake 20-25 minutes, or until fish flakes easily with a fork.
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