Oven Crusty Fish

Oven Crusty Fish

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Anita Hoffman

By
@scent4U

Crispy on the outside, moist on the inside, and even fish haters will love this dish. An added bonus is it's easy and quick to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1
    egg
  • 1 Tbsp
    water
  • 3/4 tsp
    tabasco sauce
  • 1/2 tsp
    salt
  • 1 1/2 lb
    fish fillets (flounder, halibut, etc.)
  • 1 c
    corn flake crumbs
  • 2 Tbsp
    melted butter

How to Make Oven Crusty Fish

Step-by-Step

  1. Combine egg, water, Tabasco sauce and salt, beat until well blended. Dip fish fillets in egg mixture.
  2. Coat generously with corn flake crumbs.
  3. Place on foil-lined baking sheet; drizzle with melted butter.
    Bake at 375 degrees for 20-30 minutes.

Printable Recipe Card

About Oven Crusty Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American




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