oven crusty fish

Name: Oven Crusty Fish
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 - egg; 1 tablespoon(s) water; 3/4 teaspoon(s) tabasco sauce; 1/2 teaspoon(s) salt; 1 1/2 pound(s) fish fillets (flounder, halibut, etc.); 1 cup(s) corn flake crumbs; 2 tablespoon(s) melted butter

(1 RATING)

78 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 27, 2013

Crispy on the outside, moist on the inside, and even fish haters will love this dish. An added bonus is it's easy and quick to make.

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prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 - egg
1 tablespoon water
3/4 teaspoon tabasco sauce
1/2 teaspoon salt
1 1/2 pounds fish fillets (flounder, halibut, etc.)
1 cup corn flake crumbs
2 tablespoons melted butter

How To Make oven crusty fish

Step 1

Combine egg, water, Tabasco sauce and salt, beat until well blended. Dip fish fillets in egg mixture.

Step 2

Coat generously with corn flake crumbs.
Step 3

Place on foil-lined baking sheet; drizzle with melted butter. Bake at 375 degrees for 20-30 minutes.
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