oven crusty fish

Name: Oven Crusty Fish
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 - egg; 1 tablespoon(s) water; 3/4 teaspoon(s) tabasco sauce; 1/2 teaspoon(s) salt; 1 1/2 pound(s) fish fillets (flounder, halibut, etc.); 1 cup(s) corn flake crumbs; 2 tablespoon(s) melted butter

★★★★★ 1

No Image

review

a recipe by

Anita Hoffman

@scent4U

Holland, PA

Crispy on the outside, moist on the inside, and even fish haters will love this dish. An added bonus is it's easy and quick to make.

►

★★★★★ 1

serves 4

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For oven crusty fish

1

egg
1 Tbsp

water
3/4 tsp

tabasco sauce
1/2 tsp

salt
1 1/2 lb

fish fillets (flounder, halibut, etc.)
1 c

corn flake crumbs
2 Tbsp

melted butter

How To Make oven crusty fish

1
Combine egg, water, Tabasco sauce and salt, beat until well blended. Dip fish fillets in egg mixture.

2
Coat generously with corn flake crumbs.
3
Place on foil-lined baking sheet; drizzle with melted butter. Bake at 375 degrees for 20-30 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

oven crusty fish

Ingredients For oven crusty fish

How To Make oven crusty fish

Categories & Tags for Oven Crusty Fish: