Oven Crusty Fish

Oven Crusty Fish

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Anita Hoffman


Crispy on the outside, moist on the inside, and even fish haters will love this dish. An added bonus is it's easy and quick to make.


★★★★★ 1 vote

10 Min
30 Min


  • 1
  • 1 Tbsp
  • 3/4 tsp
    tabasco sauce
  • 1/2 tsp
  • 1 1/2 lb
    fish fillets (flounder, halibut, etc.)
  • 1 c
    corn flake crumbs
  • 2 Tbsp
    melted butter

How to Make Oven Crusty Fish


  1. Combine egg, water, Tabasco sauce and salt, beat until well blended. Dip fish fillets in egg mixture.
  2. Coat generously with corn flake crumbs.
  3. Place on foil-lined baking sheet; drizzle with melted butter.
    Bake at 375 degrees for 20-30 minutes.

Printable Recipe Card

About Oven Crusty Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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