Out of this World Crawfish and Rice Casserole!

Name: Out of this World Crawfish and Rice Casserole!
Cook time: 30 min
Total time: 30 min
Yield: crawfish, rice, cajun
Cuisine: Cajun/Creole
Ingredients: 1 c chopped celery; 1 large white onion, chopped; 1 green pepper, chopped; 1 1/2 tsp mined garlic; 1 c butter, divided ( 2 sticks); 1 10 oz can cheddar cheese soup; 1 10 oz an cream of mushroom soup; 1 tsp salt or to taste; 1 Tbsp tabasco sauce; 1 small bunch of flat leaf parsley, chopped; 1 bunch of green onions, chopped; 2 pkg of frozen crawfish tails, thawed, drained and rinsed (between 1 1/2 to 2lbs total); 2 c cooked rice; 1 c panco bread crumbs

By Leah Stacey
@CookingMaven

This stuff will knock your socks off! I've been meaning to post this receipe for a while. It does require a bit of chopping but once that is done you just mix it all together and throw it in the oven. If you have never tried crawfish then this is a great dish to start with! I buy my crawfish tails in the freezer section. They usually come in 12-14 oz packs and 2 packs of those do the trick! You can also substitute the crawfish with shrimp or do half crawfish fish and half shrimp too. I hope y'all enjoy this yummy meal!

Rating:

★★★★★ 2 votes5

Comments:

28 Comments

Serves:

crawfish, rice, cajun

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

chopped celery
1 large

white onion, chopped
1

green pepper, chopped
1 1/2 tsp

mined garlic
1 c

butter, divided ( 2 sticks)
1

10 oz can cheddar cheese soup
1

10 oz an cream of mushroom soup
1 tsp

salt or to taste
1 Tbsp

tabasco sauce
1 small

bunch of flat leaf parsley, chopped
1

bunch of green onions, chopped
2 pkg

of frozen crawfish tails, thawed, drained and rinsed (between 1 1/2 to 2lbs total)
2 c

cooked rice
1 c

panco bread crumbs

How to Make Out of this World Crawfish and Rice Casserole!

Step-by-Step

Cook the rice and set aside.
Saute' the celery, white onion, green pepper, and garlic in 3/4 cup (1 1/2 sticks of butter) in a sauce pan until tender.
Remove from the heat and add the cheddar cheese soup, cream of mushroom soup, salt, pepper and Tabasco sauce.
Stir in the parsley and green onions. Add the crawfish tails and rice and mix well.
Spoon into a greased or non-stick 9x13 baking dish.
Melt the remaining half a stick of butter in the microwave and pour over the 1 cup of panco crumbs in a bowl. When it is mixed well, spread over the top of casserole.
Bake uncovered in a preheated 350 degree oven for 25-30 minutes.

*TIP: If you like your food with a bit more heat then feel free to add more Tabasco to your dish.