out of this world crawfish and rice casserole!

Name: Out of this World Crawfish and Rice Casserole!
Cook time: 30 min
Cuisine: Cajun/Creole
Ingredients: 1 cup(s) chopped celery; 1 large white onion, chopped; 1 - green pepper, chopped; 1 1/2 teaspoon(s) mined garlic; 1 cup(s) butter, divided ( 2 sticks); 1 - 10 oz can cheddar cheese soup; 1 - 10 oz an cream of mushroom soup; 1 teaspoon(s) salt or to taste; 1 tablespoon(s) tabasco sauce; 1 small bunch of flat leaf parsley, chopped; 1 - bunch of green onions, chopped; 2 package(s) of frozen crawfish tails, thawed, drained and rinsed (between 1 1/2 to 2lbs total); 2 cup(s) cooked rice; 1 cup(s) panco bread crumbs

(2 RATINGS)

193 Pinches 1 Photo

Leah Stacey

Huntsville, AL

Updated on Dec 20, 2011

This stuff will knock your socks off! I've been meaning to post this receipe for a while. It does require a bit of chopping but once that is done you just mix it all together and throw it in the oven. If you have never tried crawfish then this is a great dish to start with! I buy my crawfish tails in the freezer section. They usually come in 12-14 oz packs and 2 packs of those do the trick! You can also substitute the crawfish with shrimp or do half crawfish fish and half shrimp too. I hope y'all enjoy this yummy meal!

Rate

prep time

cook time 30 Min

method Bake

yield crawfish, rice, cajun

Ingredients

1 cup chopped celery
1 large white onion, chopped
1 - green pepper, chopped
1 1/2 teaspoons mined garlic
1 cup butter, divided ( 2 sticks)
1 - 10 oz can cheddar cheese soup
1 - 10 oz an cream of mushroom soup
1 teaspoon salt or to taste
1 tablespoon tabasco sauce
1 small bunch of flat leaf parsley, chopped
1 - bunch of green onions, chopped
2 packages of frozen crawfish tails, thawed, drained and rinsed (between 1 1/2 to 2lbs total)
2 cups cooked rice
1 cup panco bread crumbs

How To Make out of this world crawfish and rice casserole!

Step 1

Cook the rice and set aside.

Step 2

Saute' the celery, white onion, green pepper, and garlic in 3/4 cup (1 1/2 sticks of butter) in a sauce pan until tender.
Step 3

Remove from the heat and add the cheddar cheese soup, cream of mushroom soup, salt, pepper and Tabasco sauce.
Step 4

Stir in the parsley and green onions. Add the crawfish tails and rice and mix well.
Step 5

Spoon into a greased or non-stick 9x13 baking dish.
Step 6

Melt the remaining half a stick of butter in the microwave and pour over the 1 cup of panco crumbs in a bowl. When it is mixed well, spread over the top of casserole.
Step 7

Bake uncovered in a preheated 350 degree oven for 25-30 minutes. *TIP: If you like your food with a bit more heat then feel free to add more Tabasco to your dish.
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