Out of this World Crawfish and Rice Casserole!
By
Leah Stacey
@CookingMaven
1
This stuff will knock your socks off! I've been meaning to post this receipe for a while. It does require a bit of chopping but once that is done you just mix it all together and throw it in the oven. If you have never tried crawfish then this is a great dish to start with! I buy my crawfish tails in the freezer section. They usually come in 12-14 oz packs and 2 packs of those do the trick! You can also substitute the crawfish with shrimp or do half crawfish fish and half shrimp too. I hope y'all enjoy this yummy meal!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
crawfish, rice, cajun
Cook:
30 Min
Method:
Bake
Ingredients
-
1 cchopped celery
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1 largewhite onion, chopped
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1green pepper, chopped
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1 1/2 tspmined garlic
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1 cbutter, divided ( 2 sticks)
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110 oz can cheddar cheese soup
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110 oz an cream of mushroom soup
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1 tspsalt or to taste
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1 Tbsptabasco sauce
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1 smallbunch of flat leaf parsley, chopped
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1bunch of green onions, chopped
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2 pkgof frozen crawfish tails, thawed, drained and rinsed (between 1 1/2 to 2lbs total)
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2 ccooked rice
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1 cpanco bread crumbs
How to Make Out of this World Crawfish and Rice Casserole!
- Cook the rice and set aside.
- Saute' the celery, white onion, green pepper, and garlic in 3/4 cup (1 1/2 sticks of butter) in a sauce pan until tender.
- Remove from the heat and add the cheddar cheese soup, cream of mushroom soup, salt, pepper and Tabasco sauce.
- Stir in the parsley and green onions. Add the crawfish tails and rice and mix well.
- Spoon into a greased or non-stick 9x13 baking dish.
- Melt the remaining half a stick of butter in the microwave and pour over the 1 cup of panco crumbs in a bowl. When it is mixed well, spread over the top of casserole.
- Bake uncovered in a preheated 350 degree oven for 25-30 minutes.
*TIP: If you like your food with a bit more heat then feel free to add more Tabasco to your dish.
About Out of this World Crawfish and Rice Casserole!
Course/Dish: Fish Casseroles
Main Ingredient: Fish
Regional Style: Cajun/Creole
Collection: Mardi Gras!
