oriental glazed salmon with green beans
(1 RATING)
My two favorite things, Green Beans and Salmon. Moist and full of flavor.
No Image
prep time
25 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1/2 cup maple syrup
- 4 teaspoons soy sauce
- 1 1/2 teaspoons chinese five spice powder
- 4 cloves garlic minced
- 4 - salmon filets (6-oz)
- 1 pound cut green beans/fresh or frozen (thawed)
- 3 tablespoons olive oil
- 2 tablespoons sesame seeds
- 1 teaspoon lemon juice, fresh
How To Make oriental glazed salmon with green beans
-
Step 1Oven preheated 400 degrees. In a small bowl, whisk syrup,soy sauce garlic and five spice. Place fish on a plate, brush both sides with spice mixture; let marinate 15 minutes at room temperature
-
Step 2Toss green beans in oil and toss in sesame seeds. Arrange in a baking dish with sides spread evenly, bake 10 minutes. Remove from oven. Push beans to one side of the dish. Place salmon skin side down, pour remaining marinade over fish.
-
Step 3Bake 15-20 minutes until fish is opaque and beans are crisp. Remove salmon to warmed serving platter. Drizzle lemon juice over beans in baking dish. Stir well into drippings from fish. Place with fish on platter and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes