Oriental Glazed Salmon with Green Beans

Oriental Glazed Salmon With Green Beans Recipe

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Linda Franklin


My two favorite things, Green Beans and Salmon. Moist and full of flavor.

★★★★★ 1 vote
25 Min
30 Min


1/2 c
maple syrup
4 tsp
soy sauce
1 1/2 tsp
chinese five spice powder
4 clove
garlic minced
salmon filets (6-oz)
1 lb
cut green beans/fresh or frozen (thawed)
3 Tbsp
olive oil
2 Tbsp
sesame seeds
1 tsp
lemon juice, fresh


1Oven preheated 400 degrees.
In a small bowl, whisk syrup,soy sauce garlic and five spice. Place fish on a plate, brush both sides with spice mixture; let marinate 15 minutes at room temperature
2Toss green beans in oil and toss in sesame seeds.
Arrange in a baking dish with sides spread evenly, bake 10 minutes. Remove from oven. Push beans to one side of the dish. Place salmon skin side down, pour remaining marinade over fish.
3Bake 15-20 minutes until fish is opaque and beans are crisp. Remove salmon to warmed serving platter. Drizzle lemon juice over beans in baking dish. Stir well into drippings from fish. Place with fish on platter and serve.

About Oriental Glazed Salmon with Green Beans

Course/Dish: Fish
Regional Style: Asian