Oriental Glazed Salmon with Green Beans

Oriental Glazed Salmon With Green Beans Recipe

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Linda Franklin


My two favorite things, Green Beans and Salmon. Moist and full of flavor.


★★★★★ 1 vote

25 Min
30 Min


  • 1/2 c
    maple syrup
  • 4 tsp
    soy sauce
  • 1 1/2 tsp
    chinese five spice powder
  • 4 clove
    garlic minced
  • 4
    salmon filets (6-oz)
  • 1 lb
    cut green beans/fresh or frozen (thawed)
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    sesame seeds
  • 1 tsp
    lemon juice, fresh

How to Make Oriental Glazed Salmon with Green Beans


  1. Oven preheated 400 degrees.
    In a small bowl, whisk syrup,soy sauce garlic and five spice. Place fish on a plate, brush both sides with spice mixture; let marinate 15 minutes at room temperature
  2. Toss green beans in oil and toss in sesame seeds.
    Arrange in a baking dish with sides spread evenly, bake 10 minutes. Remove from oven. Push beans to one side of the dish. Place salmon skin side down, pour remaining marinade over fish.
  3. Bake 15-20 minutes until fish is opaque and beans are crisp. Remove salmon to warmed serving platter. Drizzle lemon juice over beans in baking dish. Stir well into drippings from fish. Place with fish on platter and serve.

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About Oriental Glazed Salmon with Green Beans

Course/Dish: Fish
Regional Style: Asian

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