Orange Teriyaki Salmon

Vickie Parks


This is a wonderful recipe. It has touch of citrus that adds a really nice finish to the sauce. And it's ready in less than 20 minutes, too. So it's perfect even for those busy nights when you don't have a lot of time to cook.


★★★★★ 2 votes

5 Min
15 Min


  • 3 Tbsp
    orange juice
  • 2 Tbsp
    low-sodium soy sauce
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
  • 1 Tbsp
    bottled minced garlic
  • 2 tsp
    ground ginger
  • 4
    salmon fillets (each to be 6-ounces and 1 inch thick)

How to Make Orange Teriyaki Salmon


  1. Preheat oven to 450°F.
  2. In an 8x8-inch baking dish, whisk together the orange juice, soy sauce, vinegar, honey, garlic and ginger. Add salmon, and spoon sauce over salmon.
  3. Bake at 450°F for 15 minutes or until the fish flakes easily with a fork, occasionally basting with the sauce.

Printable Recipe Card

About Orange Teriyaki Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Japanese
Dietary Needs: Dairy Free

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