orange glazed salmon with tomato
A friend gave us a fresh Salmon he had just caught and I got some fresh cherry tomatoes from a co-worker so I whipped up this dish for dinner. It was amazing.
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yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For orange glazed salmon with tomato
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4salmon fillets
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salt and pepper
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1 Tbspolive oil
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1 ptcherry tomatoes halved
- SAUCE
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1/2 corange juice
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1/4 cbrown sugar
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1/4 csoy sauce
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4 clovegarlic minced
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1inch knob ginger minced
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2 Tbspoyster sauce
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1 Tbspsweet chili sauce
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1/4 ccilantro for garnish
How To Make orange glazed salmon with tomato
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1Mix ingredients for sauce together. Set aside.
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2Add oil to hot pan. Sear Salmon on one side. Turn salmon over.
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3Pour the glaze over the salmon. Reduce heat and cook turning salmon in glaze. Cook until salmon is no longer pink 5 minutes depending on the thickness of fish. Throw in the tomatoes during the last 2 minutes.
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4Serve with glaze drizzled over top Garnish with cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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