Orange Glazed Salmon with Tomato

barbara lentz


A friend gave us a fresh Salmon he had just caught and I got some fresh cherry tomatoes from a co-worker so I whipped up this dish for dinner. It was amazing.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 4
    salmon fillets
  • ·
    salt and pepper
  • 1 Tbsp
    olive oil
  • 1 pt
    cherry tomatoes halved

  • 1/2 c
    orange juice
  • 1/4 c
    brown sugar
  • 1/4 c
    soy sauce
  • 4 clove
    garlic minced
  • 1
    inch knob ginger minced
  • 2 Tbsp
    oyster sauce
  • 1 Tbsp
    sweet chili sauce
  • 1/4 c
    cilantro for garnish

How to Make Orange Glazed Salmon with Tomato


  1. Mix ingredients for sauce together. Set aside.
  2. Add oil to hot pan. Sear Salmon on one side. Turn salmon over.
  3. Pour the glaze over the salmon. Reduce heat and cook turning salmon in glaze. Cook until salmon is no longer pink 5 minutes depending on the thickness of fish. Throw in the tomatoes during the last 2 minutes.
  4. Serve with glaze drizzled over top
    Garnish with cilantro

Printable Recipe Card

About Orange Glazed Salmon with Tomato

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian

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