Opah (Moonfish) Stuffed with Crab

Opah (moonfish) Stuffed With Crab Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

I love crab and opah - this is a great way to combine them both into one meal.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 5-oz
moonfish filets
3 oz
crabmeat, cooked
2 tsp
mayonnaise
2 tsp
green onion, thinly sliced
salt and pepper, to taste
1 Tbsp
clarified butter

Step-By-Step

1Separate crab meat and remove bits of shell and membrane.
2Mix with mayonnaise and green onion.
3Cut a pocket in the opah filet and fill with crab mix.
4Season filet with salt and pepper.
5Sear in clarified butter on both sides over medium high heat.
6Place in 350F oven for 5 minutes to finish cooking.

About Opah (Moonfish) Stuffed with Crab

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy