Real Recipes From Real Home Cooks ®

opah (moonfish) stuffed with crab

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I love crab and opah - this is a great way to combine them both into one meal.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For opah (moonfish) stuffed with crab

  • 4 5-oz
    moonfish filets
  • 3 oz
    crabmeat, cooked
  • 2 tsp
  • 2 tsp
    green onion, thinly sliced
  • salt and pepper, to taste
  • 1 Tbsp
    clarified butter

How To Make opah (moonfish) stuffed with crab

  • 1
    Separate crab meat and remove bits of shell and membrane.
  • 2
    Mix with mayonnaise and green onion.
  • 3
    Cut a pocket in the opah filet and fill with crab mix.
  • 4
    Season filet with salt and pepper.
  • 5
    Sear in clarified butter on both sides over medium high heat.
  • 6
    Place in 350F oven for 5 minutes to finish cooking.

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