opah (moonfish) stuffed with crab

Name: Opah (Moonfish) Stuffed with Crab
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 4 5-oz - moonfish filets; 3 ounce(s) crabmeat, cooked; 2 teaspoon(s) mayonnaise; 2 teaspoon(s) green onion, thinly sliced; - salt and pepper, to taste; 1 tablespoon(s) clarified butter

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 27, 2015

I love crab and opah - this is a great way to combine them both into one meal.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 5-oz - moonfish filets
3 ounces crabmeat, cooked
2 teaspoons mayonnaise
2 teaspoons green onion, thinly sliced
- salt and pepper, to taste
1 tablespoon clarified butter

How To Make opah (moonfish) stuffed with crab

Step 1

Separate crab meat and remove bits of shell and membrane.

Step 2

Mix with mayonnaise and green onion.
Step 3

Cut a pocket in the opah filet and fill with crab mix.
Step 4

Season filet with salt and pepper.
Step 5

Sear in clarified butter on both sides over medium high heat.
Step 6

Place in 350F oven for 5 minutes to finish cooking.
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