old bay crab cakes

Name: Old Bay Crab Cakes
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 slice(s) white bread; 2 tablespoon(s) mayonnaise ( i use hellmans); 2 teaspoon(s) old bay seasoning; 1/2 teaspoon(s) yellow prepared mustard; 1 - egg; 2 teaspoon(s) parsley flakes; 1/2 teaspoon(s) onion powder; 1 pound(s) crab meat

(1 RATING)

180 Pinches 1 Photo

Dee Tourville

FC, FL

Updated on Sep 4, 2013

I was born and raised in Baltimore, Maryland.............and we know our crab cakes. Can't have a crab cake w/o Old bay seasoning.

Rate

1/4 lb. crab cake with old bay seasoning.

prep time

cook time 10 Min

method Pan Fry

yield 4 serving(s)

Ingredients

2 slices white bread
2 tablespoons mayonnaise ( i use hellmans)
2 teaspoons old bay seasoning
1/2 teaspoon yellow prepared mustard
1 - egg
2 teaspoons parsley flakes
1/2 teaspoon onion powder
1 pound crab meat

How To Make old bay crab cakes

Step 1

In a large bowl mix all the ingredients except the crab meat. Mix well with clean hands.

Step 2

Nice & gently add in the crab meat.
Step 3

Pat into 4 nice large crab cakes.
Step 4

Fry till golden in color on both sides or feel free to deep fry!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes