john dory and scallops with apple chutney
(1 RATING)
If your a fan of "Hell's Kitchen w/ Gordon Ramsey" than you might know what this recipe is. Its a great dish that I am passing down to everyone here.
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prep time
30 Min
cook time
30 Min
method
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yield
Serves 4
Ingredients
- FOR THE CHUTNEY
- 4 ounces caster sugar
- 1 - onion, peeled, finely chopped
- 1/2 teaspoon grated fresh ginger
- - 1lb 2oz bramley apples, peeled, core removed, chopped
- 3 ounces sultanas
- 2 1/2 ounces cider vinegar
- - salt and freshly ground black pepper
- FOR THE JOHN DORY AND SCALLOPS
- 1 ounce butter
- 4 - john dory fillets
- - 8 small scallops or 6 large scallops halved lengthways, cleaned, roe removed
- TO SERVE
- 1 ounce red amaranth
- 1 ounce coriander cress
How To Make john dory and scallops with apple chutney
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Step 1For the chutney, heat the the sugar in a lidded pan until the sugar melts. Add the onion, ginger, apples, sultanas and vinegar, cover the pan with a lid and cook for 5-6 minutes, or until the apples begin to break down.
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Step 2Blend the mixture in a food processor to a purée and season, to taste, with salt and freshly ground black pepper.
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Step 3For the John Dory and scallops, heat the butter in a large frying pan until foaming and fry the John Dory fillets and scallops for 1-2 minutes on each side, or until cooked to your liking. (You may need to do this in batches.)
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Step 4To serve, spoon some apple chutney into the centre of each of four serving plates and top each with a fillet of John Dory. Place the scallops alongside and scatter over the red amaranth and coriander cress.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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