northwest grilled salmon
Every year in Everett, WA our church would put on a salmon and crab dinner for memorial day. During those many years my husband and I would watch how they seasoned this perfect piece of fish. Well here it is!!
prep time
10 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds fresh salmon (skin on or off)
- 3 tablespoons butter
- 3/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon worcestshire sauce
- 1/2 teaspoon garlic powder
How To Make northwest grilled salmon
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Step 1Take a large piece of heavy duty aluminum foil and place flat on the counter. Put your piece of salmon skin side down. (I prefer mine without the skin) Bring the edges up a little so you won't have any spillage.
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Step 2Cut the butter into little pats and dot the top of the fish. Place the brown sugar on top and spread evenly over fish. Sprinkle the soy sauce, worcestshire sauce and garlic powder over the top as well.
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Step 3Fold up the long sides of the foil and roll down to seal, then do the same to the other sides. Make sure it is sealed very well so that the yummy juices won't leak out.
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Step 4Put on medium-high grill and let cook for about 15-20 minutes, depending on your grill. Once aluminum puffs up it should be done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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