northwest grilled salmon

How To Make northwest grilled salmon

• Step 1
  Have the samon fileted leaving the skin on.
• Step 2
  This is important and keep cold.
• Step 3
  Melt together the butter and honey in the micro or another way.
• Step 4
  Lay the filet out skin side down and pour over or quickly brush on the honey and butter.
• Step 5
  Sprinkle the dill weed over.
• Step 6
  By having the filet cold the honey and butter mixture will congeal and the filet will be easy to handle.
• Step 7
  Place the filet skin side up over a moderate grill.
• Step 8
  As soon as the meat just starts to firm up turn to skin side down. (The skin will keep the filet together)
• Step 9
  Remove from the grill as soon as the meat starts to flake. (On large filets I use two spatulas)
• Step 10
  Serve with a green salad and au gratin potatos.
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