Northwest Grilled Salmon

Northwest Grilled Salmon Recipe

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whole salmon filet
2 Tbsp
melted butter
3 Tbsp
melted honey
1 Tbsp
2 c
alder wood chips, optional

How to Make Northwest Grilled Salmon


  • 1Have the samon fileted leaving the skin on.
  • 2This is important and keep cold.
  • 3Melt together the butter and honey in the micro or another way.
  • 4Lay the filet out skin side down and pour over or quickly brush on the honey and butter.
  • 5Sprinkle the dill weed over.
  • 6By having the filet cold the honey and butter mixture will congeal and the filet will be easy to handle.
  • 7Place the filet skin side up over a moderate grill.
  • 8As soon as the meat just starts to firm up turn to skin side down. (The skin will keep the filet together)
  • 9Remove from the grill as soon as the meat starts to flake. (On large filets I use two spatulas)
  • 10Serve with a green salad and au gratin potatos.

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About Northwest Grilled Salmon

Course/Dish: Fish
Other Tag: Quick & Easy

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