No Bake Tuna Casserole

No Bake Tuna Casserole Recipe

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Ranay Toledo


I make this whenever I only have pantry items on hand! So quick and easy, it's a must to make when you're in a time crunch! And, it tastes so much better as leftovers in my opinion, so go ahead and double the batch :)


★★★★★ 2 votes

15 Min
15 Min


Add to Grocery List

1 can(s)
condensed mushroom soup (98% fat free or reduced sodium)
1 or 2 can(s)
tuna, packed in water
2 c
elbow macaroni, uncooked
1/4 c
milk, whichever kind
1/2 c
sweet peas
1 Tbsp
handful of shredded cheese
celery salt (to taste)
pepper (to taste)

How to Make No Bake Tuna Casserole


  • 1Cook pasta to al dente. Drain and put back into pot you used to cook it in.
  • 2Gently stir in mushroom soup, tuna, milk, peas and butter over low heat on stovetop. Once well blended, turn off heat.
  • 3Shake in your celery salt and pepper. Sprinkle cheese on top and allow to melt. Serve while still hot.

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About No Bake Tuna Casserole

Course/Dish: Fish, Casseroles
Other Tag: Quick & Easy

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