Real Recipes From Real Home Cooks ®

no bake tuna casserole

(2 ratings)
Recipe by
Ranay Toledo
Streamwood, IL

I make this whenever I only have pantry items on hand! So quick and easy, it's a must to make when you're in a time crunch! And, it tastes so much better as leftovers in my opinion, so go ahead and double the batch :)

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For no bake tuna casserole

  • 1 can
    condensed mushroom soup (98% fat free or reduced sodium)
  • 1 or 2 can
    tuna, packed in water
  • 2 c
    elbow macaroni, uncooked
  • 1/4 c
    milk, whichever kind
  • 1/2 c
    sweet peas
  • 1 Tbsp
  • handful of shredded cheese
  • celery salt (to taste)
  • pepper (to taste)

How To Make no bake tuna casserole

  • 1
    Cook pasta to al dente. Drain and put back into pot you used to cook it in.
  • 2
    Gently stir in mushroom soup, tuna, milk, peas and butter over low heat on stovetop. Once well blended, turn off heat.
  • 3
    Shake in your celery salt and pepper. Sprinkle cheese on top and allow to melt. Serve while still hot.

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