No Bake Tuna Casserole

No Bake Tuna Casserole Recipe

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Ranay Toledo


I make this whenever I only have pantry items on hand! So quick and easy, it's a must to make when you're in a time crunch! And, it tastes so much better as leftovers in my opinion, so go ahead and double the batch :)


★★★★★ 2 votes

15 Min
15 Min


  • 1 can(s)
    condensed mushroom soup (98% fat free or reduced sodium)
  • 1 or 2 can(s)
    tuna, packed in water
  • 2 c
    elbow macaroni, uncooked
  • 1/4 c
    milk, whichever kind
  • 1/2 c
    sweet peas
  • 1 Tbsp
  • ·
    handful of shredded cheese
  • ·
    celery salt (to taste)
  • ·
    pepper (to taste)

How to Make No Bake Tuna Casserole


  1. Cook pasta to al dente. Drain and put back into pot you used to cook it in.
  2. Gently stir in mushroom soup, tuna, milk, peas and butter over low heat on stovetop. Once well blended, turn off heat.
  3. Shake in your celery salt and pepper. Sprinkle cheese on top and allow to melt. Serve while still hot.

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About No Bake Tuna Casserole

Course/Dish: Fish Casseroles
Other Tag: Quick & Easy

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