No Bake Tuna Casserole
1 can(s)condensed mushroom soup (98% fat free or reduced sodium)
1 or 2 can(s)tuna, packed in water
2 celbow macaroni, uncooked
1/4 cmilk, whichever kind
1/2 csweet peas
·handful of shredded cheese
·celery salt (to taste)
·pepper (to taste)
How to Make No Bake Tuna Casserole
- Cook pasta to al dente. Drain and put back into pot you used to cook it in.
- Gently stir in mushroom soup, tuna, milk, peas and butter over low heat on stovetop. Once well blended, turn off heat.
- Shake in your celery salt and pepper. Sprinkle cheese on top and allow to melt. Serve while still hot.