new orleans bbq shrimp
(1 RATING)
Drop the charcoal and back slowly away from your grill. This BBQ shrimp doesn't require a grill but will leave you begging for more, nonetheless. As you will see from the recipe, this dish is indulgent treat that will leave you licking your fingers full of unbridled joy.
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 16 - colossal shrimp, unpealed and head on
- 1/2 cup worcestershire sauce
- 2 - lemons, juiced
- 2 teaspoons black pepper, freshly ground
- 2` teaspoons black pepper, freshly cracked
- 2 teaspoons creole seasoning
- 1 teaspoon garlic, minced
- 3 sticks butter, unsalted and cold
- 1 - loaf of french bread
How To Make new orleans bbq shrimp
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Step 1In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side.
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Step 2Reduce heat to low and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat.
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Step 3Place shrimp in a bowl and pour sauce over top. Serve with French bread for dipping.
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Step 4NOTE: to emulsify the sauce, be sure to add a little butter at a time while stirring rapidly. And don’t overcook the shrimp or they’ll become tough and hard to peel.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Seafood
Keyword:
#shrimp
Keyword:
#New Orleans
Keyword:
#Mardi-Gras
Ingredient:
Seafood
Culture:
Cajun/Creole
Method:
Stove Top
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