New Orleans BBQ Shrimp
By
Patrick Johnson
@pwjohnso
1
Drop the charcoal and back slowly away from your grill. This BBQ shrimp doesn't require a grill but will leave you begging for more, nonetheless.
As you will see from the recipe, this dish is indulgent treat that will leave you licking your fingers full of unbridled joy.
As you will see from the recipe, this dish is indulgent treat that will leave you licking your fingers full of unbridled joy.
Rating:
★★★★★ 1 vote5
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
16colossal shrimp, unpealed and head on
-
1/2 cworcestershire sauce
-
2lemons, juiced
-
2 tspblack pepper, freshly ground
-
2` tspblack pepper, freshly cracked
-
2 tspcreole seasoning
-
1 tspgarlic, minced
-
3 stickbutter, unsalted and cold
-
1loaf of french bread
How to Make New Orleans BBQ Shrimp
- In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side.
- Reduce heat to low and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat.
- Place shrimp in a bowl and pour sauce over top.
Serve with French bread for dipping. - NOTE: to emulsify the sauce, be sure to add a little butter at a time while stirring rapidly. And don’t overcook the shrimp or they’ll become tough and hard to peel.
About New Orleans BBQ Shrimp
Main Ingredient: Seafood
Regional Style: Cajun/Creole
