New Orleans BBQ Shrimp

Name: New Orleans BBQ Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 16 colossal shrimp, unpealed and head on; 1/2 c worcestershire sauce; 2 lemons, juiced; 2 tsp black pepper, freshly ground; 2` tsp black pepper, freshly cracked; 2 tsp creole seasoning; 1 tsp garlic, minced; 3 stick butter, unsalted and cold; 1 loaf of french bread

No Photo

Have you made this?

Share your own photo!

By Patrick Johnson
@pwjohnso

Drop the charcoal and back slowly away from your grill. This BBQ shrimp doesn't require a grill but will leave you begging for more, nonetheless.

As you will see from the recipe, this dish is indulgent treat that will leave you licking your fingers full of unbridled joy.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

16

colossal shrimp, unpealed and head on
1/2 c

worcestershire sauce
2

lemons, juiced
2 tsp

black pepper, freshly ground
2` tsp

black pepper, freshly cracked
2 tsp

creole seasoning
1 tsp

garlic, minced
3 stick

butter, unsalted and cold
1

loaf of french bread
Add Ingredients to Grocery List

How to Make New Orleans BBQ Shrimp

Step-by-Step

In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side.
Reduce heat to low and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat.
Place shrimp in a bowl and pour sauce over top.

Serve with French bread for dipping.
NOTE: to emulsify the sauce, be sure to add a little butter at a time while stirring rapidly. And don’t overcook the shrimp or they’ll become tough and hard to peel.