new orleans bbq shrimp
★★★★★
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Drop the charcoal and back slowly away from your grill. This BBQ shrimp doesn't require a grill but will leave you begging for more, nonetheless. As you will see from the recipe, this dish is indulgent treat that will leave you licking your fingers full of unbridled joy.
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Ingredients For new orleans bbq shrimp
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16colossal shrimp, unpealed and head on
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1/2 cworcestershire sauce
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2lemons, juiced
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2 tspblack pepper, freshly ground
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2` tspblack pepper, freshly cracked
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2 tspcreole seasoning
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1 tspgarlic, minced
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3 stickbutter, unsalted and cold
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1loaf of french bread
How To Make new orleans bbq shrimp
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1In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side.
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2Reduce heat to low and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat.
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3Place shrimp in a bowl and pour sauce over top. Serve with French bread for dipping.
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4NOTE: to emulsify the sauce, be sure to add a little butter at a time while stirring rapidly. And don’t overcook the shrimp or they’ll become tough and hard to peel.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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