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new orleans barbecue shrimp

(2 ratings)
Recipe by
Jolayne Cooper
Americus, GA

I was looking for a great shrimp recipe and found this one that looked good. We tried it and love it. It has some spice to it, but you can adjust the heat. It has been my go-to shrimp recipe. I usually serve it with French bread to sop up the liquid from the dish. It goes well with rice too.

(2 ratings)
yield 6 -8
prep time 2 Hr 10 Min
cook time 20 Min
method Roast

Ingredients For new orleans barbecue shrimp

  • 4 lb
    unpeeled, large fresh shrimp
  • 1/2 c
  • 1/2 c
    olive oil
  • 1/4 c
    chili sauce
  • 1/4 c
    worcestershire sauce
  • 2
    lemons, sliced
  • 4 clove
    garlic, chopped
  • 2 Tbsp
    creole seasoning
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    chopped parsley
  • 1 tsp
  • 1 tsp
  • 1 tsp
    cayenne pepper
  • 1/2 tsp
    hot sauce
  • french bread

How To Make new orleans barbecue shrimp

  • 1
    Spread shrimp in a shallow, aluminum foil-lined boiler pan.
  • 2
    Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill for 2 hours, turning shrimp every 30 minutes.
  • 3
    Bake, uncovered, at 400 degrees for 20 minutes; turn once. Serve with bread.

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