New Orleans Barbecue Shrimp

Name: New Orleans Barbecue Shrimp
Prep time: 2 h 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 6-8
Cuisine: American
Ingredients: 4 lb unpeeled, large fresh shrimp; 1/2 c butter; 1/2 c olive oil; 1/4 c chili sauce; 1/4 c worcestershire sauce; 2 lemons, sliced; 4 clove garlic, chopped; 2 Tbsp creole seasoning; 2 Tbsp lemon juice; 1 Tbsp chopped parsley; 1 tsp paprika; 1 tsp oregano; 1 tsp cayenne pepper; 1/2 tsp hot sauce; french bread

By Jolayne Cooper
@jwcooper

I was looking for a great shrimp recipe and found this one that looked good. We tried it and love it. It has some spice to it, but you can adjust the heat. It has been my go-to shrimp recipe. I usually serve it with French bread to sop up the liquid from the dish. It goes well with rice too.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

2 Hr 10 Min

Cook:

20 Min

Method:

Roast

Ingredients

4 lb

unpeeled, large fresh shrimp
1/2 c

butter
1/2 c

olive oil
1/4 c

chili sauce
1/4 c

worcestershire sauce
2

lemons, sliced
4 clove

garlic, chopped
2 Tbsp

creole seasoning
2 Tbsp

lemon juice
1 Tbsp

chopped parsley
1 tsp

paprika
1 tsp

oregano
1 tsp

cayenne pepper
1/2 tsp

hot sauce
·

french bread
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How to Make New Orleans Barbecue Shrimp

Step-by-Step

Spread shrimp in a shallow, aluminum foil-lined boiler pan.
Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill for 2 hours, turning shrimp every 30 minutes.
Bake, uncovered, at 400 degrees for 20 minutes; turn once. Serve with bread.

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