New Orleans Barbecue Shrimp
By
Jolayne Cooper
@jwcooper
1
I was looking for a great shrimp recipe and found this one that looked good. We tried it and love it. It has some spice to it, but you can adjust the heat. It has been my go-to shrimp recipe. I usually serve it with French bread to sop up the liquid from the dish. It goes well with rice too.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
2 Hr 10 Min
Cook:
20 Min
Method:
Roast
Ingredients
- 4 lb
- unpeeled, large fresh shrimp
- 1/2 c
- butter
- 1/2 c
- olive oil
- 1/4 c
- chili sauce
- 1/4 c
- worcestershire sauce
- 2
- lemons, sliced
- 4 clove
- garlic, chopped
- 2 Tbsp
- creole seasoning
- 2 Tbsp
- lemon juice
- 1 Tbsp
- chopped parsley
- 1 tsp
- paprika
- 1 tsp
- oregano
- 1 tsp
- cayenne pepper
- 1/2 tsp
- hot sauce
- french bread
How to Make New Orleans Barbecue Shrimp
- 1Spread shrimp in a shallow, aluminum foil-lined boiler pan.
- 2Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill for 2 hours, turning shrimp every 30 minutes.
- 3Bake, uncovered, at 400 degrees for 20 minutes; turn once. Serve with bread.
