new england clam chowder
Clam Chowder is one of my very favorite things to eat. My husband is not a fan of seafood, so whenever we go out to eat, if available, I get some Clam Chowder. This is an old recipe that I had. It's been years since I made it but it is delicious. I hope you will enjoy it too. As my son used to say when he was little..."It's solicious"
prep time
10 Min
cook time
30 Min
method
---
yield
3 or 4
Ingredients
- 3 slices salt pork
- 4 medium potatoes, pared and cut into small cubes
- 1 small onion, diced
- 1 pint clams, cleaned and picked over
- 1 1/2 cups evaporated milk or half and half
- 2 tablespoons butter
How To Make new england clam chowder
-
Step 1Fry bacon or salt pork, and add potatoes. Add the small onion, salt and pepper and clams. If using canned clams, drain. Add water to cover. Let cook until tender. Add butter and milk. You can use this same recipe for using scallops instead of clams.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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