New England Clam Chowder
4bacon strips, diced (before frying)
2green onion, chopped
4potatoes, peeled and diced
1 cclam juice
13 ozminced clams
1/2 tspwhite pepper
1 cwhipping cream
How to Make New England Clam Chowder
- Saute bacon until crisp. Add onions and potatoes. Saute for a few minutes.
- Sprinkle with flour. Add clam juice and milk. Stir to blend well. Bring to a boil. Simmer, stirring, until potatoes are tender, about 20 minutes.
- Add salt, pepper, clams with liquid, and whipping cream. Heat to nearly simmer. DO NOT BOIL, or clams will toughen.