new england clam chowder

Name: New England Clam Chowder
Yield: 4
Cuisine: American
Ingredients: 4 - bacon strips, diced (before frying); 2 - green onion, chopped; 4 - potatoes, peeled and diced; 3 tablespoon(s) flour; 1 cup(s) clam juice; 1 cup(s) milk; 13 ounce(s) minced clams; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) white pepper; 1 cup(s) whipping cream

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I pulled this recipe from the Great American Recipes card set (aka: the World's Most Expensive Cookbook). It's NOT the easiest thing to prepare, but it IS tasty when it's done!

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(1 rating)

yield 4 serving(s)

method Stove Top

Ingredients For new england clam chowder

4

bacon strips, diced (before frying)
2

green onion, chopped
4

potatoes, peeled and diced
3 Tbsp

flour
1 c

clam juice
1 c

milk
13 oz

minced clams
3/4 tsp

salt
1/2 tsp

white pepper
1 c

whipping cream

How To Make new england clam chowder

1
Saute bacon until crisp. Add onions and potatoes. Saute for a few minutes.

2
Sprinkle with flour. Add clam juice and milk. Stir to blend well. Bring to a boil. Simmer, stirring, until potatoes are tender, about 20 minutes.
3
Add salt, pepper, clams with liquid, and whipping cream. Heat to nearly simmer. DO NOT BOIL, or clams will toughen.
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