New England Clam Chowder

1
Nicole Bredeweg

By
@nikkitten

I pulled this recipe from the Great American Recipes card set (aka: the World's Most Expensive Cookbook). It's NOT the easiest thing to prepare, but it IS tasty when it's done!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Method:
Stove Top

Ingredients

  • 4
    bacon strips, diced (before frying)
  • 2
    green onion, chopped
  • 4
    potatoes, peeled and diced
  • 3 Tbsp
    flour
  • 1 c
    clam juice
  • 1 c
    milk
  • 13 oz
    minced clams
  • 3/4 tsp
    salt
  • 1/2 tsp
    white pepper
  • 1 c
    whipping cream

How to Make New England Clam Chowder

Step-by-Step

  1. Saute bacon until crisp. Add onions and potatoes. Saute for a few minutes.
  2. Sprinkle with flour. Add clam juice and milk. Stir to blend well. Bring to a boil. Simmer, stirring, until potatoes are tender, about 20 minutes.
  3. Add salt, pepper, clams with liquid, and whipping cream. Heat to nearly simmer. DO NOT BOIL, or clams will toughen.

Printable Recipe Card

About New England Clam Chowder

Main Ingredient: Seafood
Regional Style: American




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