My version of Shrimp and Grits

My Version Of Shrimp And Grits

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Jennifer Martin


I use to work for a restaurant here where I live and he use to serve this and I loved it!! I got up the courage to ask him about this recipe and he gave it to me.I only make a recipe once by the directions then make it my own and this is what I came up.
I hope you enjoy.


★★★★★ 1 vote



  • 1 pkg
    of cooked,peeled,deveined shrimp 50-60 count
  • 2
    rolls of pork mild sausage
  • 6 slice
    of bacon
  • 2 pt
    heavy whipping cream
  • 1/2 bunch
    green onions
  • 2 stick
  • ·
    grits(you make how much you want for this
  • ·
    salt to taste
  • ·
    pepper to taste
  • ·
    cayenne pepper to taste
  • 1 can(s)
    chicken broth
  • ·
    cheddar cheese, shredded

How to Make My version of Shrimp and Grits


  1. You need a good pot for grits with a good lid.Pour chicken broth,heavy whipping cream,butter,salt,pepper.
    Stay with it as the liquids begin to boil this is when you will add the grits,CUT THEM DOWN TO LOW and use a whisk to whisk any lumps out.Keep the whisk in a measuring cup with water so you can stir the grits off and on.Your going to want to let these grits cook slow and low for ad least and hour to get the right creamy constancy.
  2. CHECK THE GRITS!! Fry bacon and drain,set a side.In the same pan cook both rolls of sausage and crumble up the sausage as your cooking it.As the sausage is cooking pat the bacon for excess grease and crumble. When the sausage is done,drain.Add back to your pot and add shrimp,cayenne pepper and bacon,chopped green onions.Add a pint of whipping cream and bring to boil.Cut down and serve over creamy grits.Sprinkle with cheese.Enjoy!!!

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