my albacore tuna casserole
This is a great little recipe, I use the Albacore for a milder flavor and not fishy
prep time
15 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 can cream of mushroom soup
- 1/2 cup macaroni
- 1 stick celery
- 1/4 cup onion
- 1/4 cup chedder cheese
- 2 cans albacore tuna in water
- 1/2 can peas
- - salt and pepper
- - bbq chips
- - parmesan cheese
- - italian bread crumbs
How To Make my albacore tuna casserole
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Step 1PRE HEAT oven to 350, fine chop celery, grate chedder cheese, chop onion and flake albacore -
Step 2in a medium bowl, mix the first eight ingredients together and pour into a casserole dish that has been sprayed with a non stick cooking spray.
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Step 3top casserole with Italian bread crumbs or crushed bbq chips or Parmesan cheese, or you can use them all on top and bake in oven for about 20 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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