mustard-roasted salmon with lingonberry sauce

How To Make mustard-roasted salmon with lingonberry sauce

• Step 1
  Preheat oven to 450°F.
• Step 2
  Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
• Step 3
  Oil small rimmed baking sheet and place salmon on sheet, skin side down.
• Step 4
  Sprinkle salmon with salt.
• Step 5
  Spread top of salmon with mustard mixture and season generously with pepper.
• Step 6
  Bake until salmon is cooked through and mustard browns, about 10 minutes.
• Step 7
  Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
• Step 8
  Add shallots and sauté 2 minutes.
• Step 9
  Add preserves and vinegar; stir until preserves melt and mixture is smooth.
• Step 10
  Bring to simmer.
• Step 11
  Season sauce to taste with salt and pepper.
• Step 12
  Spoon sauce over fish and serve.
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