Mustard-Roasted Salmon With Lingonberry Sauce

Mustard-roasted Salmon With Lingonberry Sauce Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From epicurious.com.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 Tbsp
dijon mustard
2 Tbsp
unsalted butter, melted, divided
12 oz
salmon fillets (6 oz each)
2 Tbsp
chopped shallots
2 Tbsp
lingonberry preserves
2 Tbsp
raspberry vinegar

How to Make Mustard-Roasted Salmon With Lingonberry Sauce

Step-by-Step

  • 1Preheat oven to 450°F.
  • 2Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
  • 3Oil small rimmed baking sheet and place salmon on sheet, skin side down.
  • 4Sprinkle salmon with salt.
  • 5Spread top of salmon with mustard mixture and season generously with pepper.
  • 6Bake until salmon is cooked through and mustard browns, about 10 minutes.
  • 7Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
  • 8Add shallots and sauté 2 minutes.
  • 9Add preserves and vinegar; stir until preserves melt and mixture is smooth.
  • 10Bring to simmer.
  • 11Season sauce to taste with salt and pepper.
  • 12Spoon sauce over fish and serve.

Printable Recipe Card

About Mustard-Roasted Salmon With Lingonberry Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Scandinavian
Other Tag: Quick & Easy