/ Main Dishes
Mustard-Roasted Salmon With Lingonberry Sauce
unsalted butter, melted, divided
salmon fillets (6 oz each)
How to Make Mustard-Roasted Salmon With Lingonberry Sauce
2Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
3Oil small rimmed baking sheet and place salmon on sheet, skin side down.
4Sprinkle salmon with salt.
5Spread top of salmon with mustard mixture and season generously with pepper.
6Bake until salmon is cooked through and mustard browns, about 10 minutes.
7Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
8Add shallots and sauté 2 minutes.
9Add preserves and vinegar; stir until preserves melt and mixture is smooth.
11Season sauce to taste with salt and pepper.
12Spoon sauce over fish and serve.
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About Mustard-Roasted Salmon With Lingonberry Sauce