mussels with guinness butter

Name: Mussels with Guinness Butter
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 2 pound(s) cleaned mussels; 1/2 cup(s) guinness stout beer; 1/2 cup(s) butter; 2 1/2 tablespoon(s) honey

(1 RATING)

78 Pinches 1 Photo

Malinda Coletta

North Providence, RI

Updated on Oct 9, 2010

This is simply delish!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 2 meals - 4 appetizers

Ingredients

2 pounds cleaned mussels
1/2 cup guinness stout beer
1/2 cup butter
2 1/2 tablespoons honey

How To Make mussels with guinness butter

Step 1

Heat Skillet over med-high heat with a little oil in the pan add mussels, cover.

Step 2

Check to see if all mussels have opened - discard closed mussels. Add Guinness. Cover and let steam for 3-5 minutes
Step 3

Add sliced butter and honey - let cook until butter is melted
Step 4

Serve with a drizzle of honey
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes