mussels le bleu!
Fans of mussels will LOVE this recipe. The taste is out of this world!
prep time
10 Min
cook time
10 Min
method
---
yield
Ingredients
- 1 1/4 pounds p.e.i. mussels
- 4 tablespoons olive oil, extra virgin
- 1/3 cup diced bacon
- 1/3 cup thinly sliced shallots
- 1/4 cup mild, creamy blue cheese
- 1/3 cup dry white wine
- - juice of 1 lemon
- 1/3 cup chopped flat leaf parsley
- - sea salt & black pepper to taste
How To Make mussels le bleu!
-
Step 1Heat the oil in a pan over high heat. Cook the bacon until the fat is rendered and it is slightly browned. Add the shallots and mussels and toss together. Add the white wine and lemon juice and toss together.
-
Step 2When the mussels start to open, add half of blue cheese, melting it into the broth. As soon as all mussels are open, toss in the parsley. Season to taste with sea salt and black pepper. Plate the mussels and top them with the remainder of the blue cheese. Serve with a French baguette.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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