Mussels Le Bleu!
The taste is out of this world!
1 1/4 lbp.e.i. mussels
4 Tbspolive oil, extra virgin
1/3 cdiced bacon
1/3 cthinly sliced shallots
1/4 cmild, creamy blue cheese
1/3 cdry white wine
·juice of 1 lemon
1/3 cchopped flat leaf parsley
·sea salt & black pepper to taste
How to Make Mussels Le Bleu!
- Heat the oil in a pan over high heat. Cook the bacon until the fat is rendered and it is slightly browned. Add the shallots and mussels and toss together. Add the white wine and lemon juice and toss together.
- When the mussels start to open, add half of blue cheese, melting it into the broth. As soon as all mussels are open, toss in the parsley. Season to taste with sea salt and black pepper.
Plate the mussels and top them with the remainder of the blue cheese. Serve with a French baguette.