mr. loudon's hushpuppies
(1 RATING)
Hushpuppies are fried seasoned cornmeal balls that Louisiana residents love to eat with any type of fish, especially fried catfish! The legend says that the name came from Southerners frying fish outdoors and their dogs yappinhg for handouts. They would throw these lumps of fried cornmeal to their dogs and yell, "hush puppies!" Don't know how true this is but it IS a cute legend! This hushpuppy recipe came from a resident that I had at a long term care facility. Thanks Mr. Loudon, I love this!
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prep time
cook time
method
Deep Fry
yield
Ingredients
- 1 - onion
- 1 - jalapeno peppers
- 1 cup corn meal
- 1/2 cup flour
- 3 tablespoons ice water
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 - egg
How To Make mr. loudon's hushpuppies
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Step 1Mince onion and jalapeno pepper in food processor.
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Step 2Mix with corn meal, flour, ice water, salt, sugar and egg to batter consistency.
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Step 3Drop by spoonfuls into hot oil. Cook until golden brown. They will float to top when done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Side Dishes
Category:
Other Snacks
Category:
Savory Pies
Method:
Deep Fry
Culture:
Southern
Ingredient:
Flour
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